food The Drunken Chef
- Thread starter texas blues
- Start date
Nice.
I loooooove goat cheese.
Yeah CJ, the salmon I send out in the mail I only do in either fall or winter when the temps are below at least 70.
And the stuff is heavily marinated i.e. lots of salt, so its also more preserved but not overly salty to the taste.
Vacuum packing is a must in my book also.
Another way to go if you're so inclined is do what many Alaskans do.
After smoking, can it up in little 1/2 pint ball jars. You just need to add some liquid in with the pieces of fish.
Smoked and then canned in a light teriyaki sauce is killer!
I loooooove goat cheese.
Yeah CJ, the salmon I send out in the mail I only do in either fall or winter when the temps are below at least 70.
And the stuff is heavily marinated i.e. lots of salt, so its also more preserved but not overly salty to the taste.
Vacuum packing is a must in my book also.
Another way to go if you're so inclined is do what many Alaskans do.
After smoking, can it up in little 1/2 pint ball jars. You just need to add some liquid in with the pieces of fish.
Smoked and then canned in a light teriyaki sauce is killer!
Good idea!
I'd have to hijack someone's granny to teach me how to can tho!
I'd have to hijack someone's granny to teach me how to can tho!
Good idea!
I'd have to hijack someone's granny to teach me how to can tho!
Oh hail no.
You don't need granny.
What about SL?
Have her and salsadude over and get the smoker rolling with the feesh and have her show you the canning process.
Plus its another reason to get stupid drunk.
Make sure and take pics of Scovie taking his pants off over his head.
We gotta dance too???????? (can can)
+2 bonus points for working in a Kiwi ...
This was a pretty simple one
Jalapeno
Kiwi
Green Onion
Celery
Water
White Vinegar
Had an interesting taste out of the pot. Sweet for sure, then a creeper heat. Want to let that jar sit for a week or two. Think it will be good with salty chips and a corona.
How on earth do you make a sauce that looks that good.....then wait 2 weeks to dive into it???!!!?????
Talk about willpower!
How on earth do you make a sauce that looks that good.....then wait 2 weeks to dive into it???!!!?????
Talk about willpower!
Make enough to last for two weeks
BRILLIANT!!!!!!!
This is what it looks like at the Circle-H after a week back at work, had NO time to get to the grocery, REDSKINS first game of the season, and hungry teens on deck.
I submit to you the final pics of a hectic Thursday....
White bread......leftover shells and cheese, Andouille...sliced and saut'eed in bacon fat......then topped with habanero cheddar and PF's 7-pod powder. Throw the whole thing under the broiler for 3 minutes....... It's obscene, it's obnoxious, it's better than it should be.
BEHOLD:
Yeah....the pics suck. But the food was a fine as RGIII's first NFL touchdown!!!
I submit to you the final pics of a hectic Thursday....
White bread......leftover shells and cheese, Andouille...sliced and saut'eed in bacon fat......then topped with habanero cheddar and PF's 7-pod powder. Throw the whole thing under the broiler for 3 minutes....... It's obscene, it's obnoxious, it's better than it should be.
BEHOLD:
Yeah....the pics suck. But the food was a fine as RGIII's first NFL touchdown!!!
So let me get this straight...
1.) "After a week BACK at work" implies you had time offt. Where'd THAT food go?
B.) Teenagers should have a job, and eat at the 7-11 Nacho Bar like the rest of the teenagers.
4.) You'r Keystone cannot POSSIBLY be getting you drunkft, except you put Garmmas fine china in the oven....
AWESOME.
Ahm Hungry.
1.) "After a week BACK at work" implies you had time offt. Where'd THAT food go?
B.) Teenagers should have a job, and eat at the 7-11 Nacho Bar like the rest of the teenagers.
4.) You'r Keystone cannot POSSIBLY be getting you drunkft, except you put Garmmas fine china in the oven....
AWESOME.
Ahm Hungry.
So let me get this straight...
1.) "After a week BACK at work" implies you had time offt. Where'd THAT food go?
****Aw HELL NOOOO......Been on orders with the Navy for the last 2 weeks. Just got home on Monday. I don't call that time off by a damn sight.
B.) Teenagers should have a job, and eat at the 7-11 Nacho Bar like the rest of the teenagers.
****They're 15 and we live in the middle of nowhere. They're not old enough to leagally work in KY (which I do not understand) and I'm too busy to shuttle their non-driving asses to a job even if they were!
4.) You'r Keystone cannot POSSIBLY be getting you drunkft, except you put Garmmas fine china in the oven....
****Don't you DARE dis the STONE....especially when it's been Clamatoed for chelada goodness.....
AWESOME.
****Yes....I am.
Ahm Hungry.
PK - I clicked on this thread, fingers crossed that you had posted some evil, wicked plate o' Goodness........
Dang.....you delivered! I want that now! But I got no...shells & cheese...and worst yet....no Andouille on hand!
i fail. I am sad.
But your DC was downright.....awesomnessishness!!!!!!! You're gonna have sweet dreams tonite - I promise!!!!!
Dang.....you delivered! I want that now! But I got no...shells & cheese...and worst yet....no Andouille on hand!
i fail. I am sad.
But your DC was downright.....awesomnessishness!!!!!!! You're gonna have sweet dreams tonite - I promise!!!!!
You're gonna have sweet dreams tonite - I promise!!!!!
Last time I ate like this, I dreamt I was Rambo and a giant race of catertpillars was invading my old highschool........
...I got my ass kicked.
Well, let's hope this time, you dream better! You get to kick THEIR asses!!!!!!
Might I suggest a nice digestif before retiring? (that's funnier with a British accent!)
Might I suggest a nice digestif before retiring? (that's funnier with a British accent!)
Well, let's hope this time, you dream better! You get to kick THEIR asses!!!!!!
Might I suggest a nice digestif before retiring? (that's funnier with a British accent!)
Has anyone told you lately that you're AWESOME????
PK cookin' up something like I'd throw together for myself ... yessir ...
Introducing Danielle to Negra Modelo tonight, and making a pizza w/ a little portabello and butch t ...
(and working all evening again ... boooo)
Introducing Danielle to Negra Modelo tonight, and making a pizza w/ a little portabello and butch t ...
(and working all evening again ... boooo)