Scovie - can I haz Cake Shotz??????????
Um... I dunno? Will drop yo Pantiezez?
food The Drunken Chef
- Thread starter texas blues
- Start date
Um... I dunno? Will drop yo Pantiezez?
That felt good!
That looks good, too! What's baja sauce? ... Ranch when used in tacos?
Het TB - is your Baja Sauce recipe a secret? Or can/will you share it?
I neeeeeeeeed it!
Baja sauce can be any white sauce used as a condiment on Baja fish style taco's. I got the inspiration from it from Ricky's Fish Tacos. All he sells are fish and shrimp tacos fried tempura style. Never had any myself but everyone says Ricky's is pudo chingon! His Baja sauce I believe is mayo based cut with a little milk. Other styles use a mix of sour cream and mayo.
Last batch I made was 1/2 C mayo, 1/2 C sour cream, 1/4 t lime zest and juice of 2 mexican limes. I funnel it into a squeeze bottle for easy splooging.
The onliest reason I use may last time was to use up the stuff in my fridge.
Usually I use straight sour cream with the lime and zest. I prefer a Mexican brand like Cacique although its more expensive. Its not as thick as gringo sour cream.
mrs. blues and I put that on not just seafood tacos but ALL our tacos. We love it.
Scovie, "chingon" is slang for "the best", or "the shit" or "the boss".
A derivative of chingar which can be a person, place or thing.
Chingao = WTF
Nombe chingas bway! = don't mess with me
Gnomesayin?
That's not my jerk season or my olive oil.
Kitty.
What's up with your stool?
Kitty.
What's up with your stool?
I feel the love ... and kitteh pictures for the win.
You've already won if your vacuum sealer handles wet well ... ours doesn't, and the one I want to rectify that sitch is $635 ... maybe I should look into the one you guy's bought!
USPS pulled it off and got me my package ...
There were a lot of layers of cardboard ...
before getting to the point ...
a tagine ... the enameled cast iron bottom w/ ceramic top portion stylee ...
so, we'll rock out some Moroccan cuisine in the DC thread tonight ...
but first, a snack ... because tagine cooking is like a 2-3 hour event w/ marinade time ...
aren't I lucky ... look at that chocolate cake ... Danielle's sync'd up w/ the little humping whore dogs ...
now I have to do that work I didn't do while enjoying a vast number of duck shots last night ...
You've already won if your vacuum sealer handles wet well ... ours doesn't, and the one I want to rectify that sitch is $635 ... maybe I should look into the one you guy's bought!
USPS pulled it off and got me my package ...
There were a lot of layers of cardboard ...
before getting to the point ...
a tagine ... the enameled cast iron bottom w/ ceramic top portion stylee ...
so, we'll rock out some Moroccan cuisine in the DC thread tonight ...
but first, a snack ... because tagine cooking is like a 2-3 hour event w/ marinade time ...
aren't I lucky ... look at that chocolate cake ... Danielle's sync'd up w/ the little humping whore dogs ...
now I have to do that work I didn't do while enjoying a vast number of duck shots last night ...
What the hell is this????
Beautiful man Beautiful! Tangine makes great hippy food... HAHAHAHAHAHA JUST KIDDING!!!!
Big Fail tho... NO BOOZE PICS!
A real piece of Chocolate cake doesn't substitute... wait aminute... shit.
yea, our Food saver does great with liquids, it's actually built for it.
It has a tray inside for sploogeage. you just lift the little tray out, dump and wash. Just say NO to $635!
Big Fail tho... NO BOOZE PICS!
A real piece of Chocolate cake doesn't substitute... wait aminute... shit.
yea, our Food saver does great with liquids, it's actually built for it.
It has a tray inside for sploogeage. you just lift the little tray out, dump and wash. Just say NO to $635!
imma get danielle to sit on it after some duck farts ...
We're about to drink, don't worry ...
FWIW, I would have gotten a terracotta tagine in all likelihood if it weren't for Danielle's germophobic ways ... the idea of cooking devices that take seasoning doesn't make her happy ... she's more into the non-porous stuff.
I imagine she prefers quartz counters to my preference for natural stone too ... we're just fundamentally different on this ...
Also shows up w/ consistency of food ... she's happy w/ homogeneity and I'm more into rustic ...
Oh well.
marinade time ... but first ...
we used every single measuring spoon and shot glass in the house, and then fashioned some before we were done duck farting last night ... today, we'll recycle our glasses between rounds ...
you know what smells good?
mixed w/ some olive oil ...
and applied ...
why the leg? ... because we're going w/ two bonesless breasts and two legs tonight ... the ease of the breast, the flavor from the legs ... it should all work out over the course of a couple of hours in the tagine on lo ....
all together now ...
we used every single measuring spoon and shot glass in the house, and then fashioned some before we were done duck farting last night ... today, we'll recycle our glasses between rounds ...
you know what smells good?
mixed w/ some olive oil ...
and applied ...
why the leg? ... because we're going w/ two bonesless breasts and two legs tonight ... the ease of the breast, the flavor from the legs ... it should all work out over the course of a couple of hours in the tagine on lo ....
all together now ...
Dude.
You need a manicure.
That thumbnail looks like a meat hook!
And what's with throwin' up the gang sign?
You need a manicure.
That thumbnail looks like a meat hook!
And what's with throwin' up the gang sign?
now telling Danielle how you described her thumb ... hilarious.
Sorry.
TB thumb identification FAIL.
TB thumb identification FAIL.
Your lucky she's had her chocolate fix is all I'm saying ...
The reason she made her account a couple of weeks ago was purely to give me shit about my hungover chef/pimp my cheap ass pizza entry ...