Not that device, my glasses aren't THAT oldI'm talking about the secret agent special to the left of the Worcestershire.
Btw that Spaetzle press could probably juice 25 limes at a time!
the brulee lazur ... I need to shark-mount it ...
food The Drunken Chef
- Thread starter texas blues
- Start date
the brulee lazur ... I need to shark-mount it ...
Crayola 64 FTW! Looks tasty, albeit a little spicy for 9:45 am here ...
I haven't thought to order anyone's sauces yet ...
I haven't thought to order anyone's sauces yet ...
mmmm... taco.... delicious taco 
Taco's are Jesus food.
Coweenky deenky?
Nope.
'Member 'bout them loaves and fishes?
He fed 5000 Lord board wearin' Israelite hippy followers salmon fish taco's.
Don't believe me?
Why does Jesus have a Mexican name?
Coweenky deenky?
Nope.
'Member 'bout them loaves and fishes?
He fed 5000 Lord board wearin' Israelite hippy followers salmon fish taco's.
Don't believe me?
Why does Jesus have a Mexican name?
been workin', eatin', drankin', and pod yankin' this week ...
tonight i endured some new-to-me imperials, it wasn't all that good relative to my regular crew of stouts ...
i have to commend publix on their ancho cherry bbq rotisserie birds ...
D made her lasagna w/ spinach, peppers, and onions ...
it was good ...
i threw tiny peppers in pickle juice ...
we bot'd brat's ...
which i wrapped low cal style ...
and scarfed before taking an assembled pic on one of the nights w/ higher alcohol content ... DC represent.
had a pizza w/ thicker crust, using a $15 pizza stone from publix because i'm too lazy to restore my CI pizza pan ...
and lastly, tonight, turkey breast and instant mashers - just like last week - because it's guuuuud ...
pictures of duck farts, cake shots, and dong shots can be safely implied between each photo - it's been a hellish load of cad/cam!
tonight i endured some new-to-me imperials, it wasn't all that good relative to my regular crew of stouts ...
i have to commend publix on their ancho cherry bbq rotisserie birds ...
D made her lasagna w/ spinach, peppers, and onions ...
it was good ...
i threw tiny peppers in pickle juice ...
we bot'd brat's ...
which i wrapped low cal style ...
and scarfed before taking an assembled pic on one of the nights w/ higher alcohol content ... DC represent.
had a pizza w/ thicker crust, using a $15 pizza stone from publix because i'm too lazy to restore my CI pizza pan ...
and lastly, tonight, turkey breast and instant mashers - just like last week - because it's guuuuud ...
pictures of duck farts, cake shots, and dong shots can be safely implied between each photo - it's been a hellish load of cad/cam!
Does Publix have anything NOT good? I remember so fondly the subs...oh how I miss Publix. Hell I bet you are even shopping in the same one I used to shop in!
Instant mashers? Is that like potatoes from a box? My grandma made those for me all the time. Bast from the past!!!!
Still really digging that lasagne tray pan. Thats a few kick ass meals there!
Instant mashers? Is that like potatoes from a box? My grandma made those for me all the time. Bast from the past!!!!
Still really digging that lasagne tray pan. Thats a few kick ass meals there!
I guess it's just because they turn the Boar's Head items so quickly that it's always fresh, but yeah ... Publix subs are a mainstay ...
Fortunately for me, there are 3 Publix locations w/in 3 mi of my house!
As for the instant mashers, D turned me on to the one's that Idahoan has in pouches these days ...
http://amzn.com/B004Q138TO
The pouches are $1.20 ea, and are 'enough' for both of us to have a healthy amount, which is about 1/2 as much as one would like ... But really, all you do is stir in hot water, they have the dairy dried in the mix ... I continue to be amazed at how good they are in actuality.
Cheers!
Fortunately for me, there are 3 Publix locations w/in 3 mi of my house!
As for the instant mashers, D turned me on to the one's that Idahoan has in pouches these days ...
http://amzn.com/B004Q138TO
The pouches are $1.20 ea, and are 'enough' for both of us to have a healthy amount, which is about 1/2 as much as one would like ... But really, all you do is stir in hot water, they have the dairy dried in the mix ... I continue to be amazed at how good they are in actuality.
Cheers!
Is that chicken, lasagna, brats, sammy, pizza, turkey and mashed taters all from the same night??
Makes me want a beer! good thing plenty I have. I kid you not, I have only been drinkin pumpkin/fall beers for a few weeks now. It ain't stoppin soon.
Publix does have bad ass subs. The ultimate, and even their philly cheese is pretty friggin tastey.
Publix is literally across the street for me. I know the crew on a first name basis. Some days, especially if cooking days will result in 2-3 trips to publix.
Makes me want a beer! good thing plenty I have. I kid you not, I have only been drinkin pumpkin/fall beers for a few weeks now. It ain't stoppin soon.
Publix does have bad ass subs. The ultimate, and even their philly cheese is pretty friggin tastey.
Publix is literally across the street for me. I know the crew on a first name basis. Some days, especially if cooking days will result in 2-3 trips to publix.
nah, consecutive nights ...
prolly make a meatloaf melt later
prolly make a meatloaf melt later
Simple. Meat and booze. Grilled Chipotle Lime Thighs, and Apple Pie. (If you know, you know.)
This is right up Sandra Lee's alley. I marinated these thighs in Texas Pete Chipotle Sauce and Rose's Lime Juice for a day. Then I put them on the grill and sprinkled them with Spice Hunter's Key Lime seasoning, Heartbreaking Dawn's Chipotle Powder, and McCormick's BBQ rub. I threw them on the top rack of the grill on low. I then boiled down the remaining marinade with some Sweet Baby Ray's Spicy BBQ Sauce added, and basted about every fifteen minutes after the first hour. About two hours later, they look like this...
This is right up Sandra Lee's alley. I marinated these thighs in Texas Pete Chipotle Sauce and Rose's Lime Juice for a day. Then I put them on the grill and sprinkled them with Spice Hunter's Key Lime seasoning, Heartbreaking Dawn's Chipotle Powder, and McCormick's BBQ rub. I threw them on the top rack of the grill on low. I then boiled down the remaining marinade with some Sweet Baby Ray's Spicy BBQ Sauce added, and basted about every fifteen minutes after the first hour. About two hours later, they look like this...
I think I need to be having BBQ Chicken this weekend please.
Thank You. (JT - that looks all kindsa Right!!!!)
The 1st Publix I ever went to was in Sarasota - right across the street from our hotel. Then Lady Sic and I went back later and actually closed the joint down! It was a fun place to shop, and at closing time, the staff was a total blast! (and very good natured! hahaha) Pickled okra, Guinness....ah, fond memories!
GM - do you get that "Idahoan" brand instant maters? So easy...so tasty....they're probably illegal in some states!!!!
hahaha Potato Contraband!!!!! ....not just in SoFlo anymore!
Thank You. (JT - that looks all kindsa Right!!!!)
The 1st Publix I ever went to was in Sarasota - right across the street from our hotel. Then Lady Sic and I went back later and actually closed the joint down! It was a fun place to shop, and at closing time, the staff was a total blast! (and very good natured! hahaha) Pickled okra, Guinness....ah, fond memories!
GM - do you get that "Idahoan" brand instant maters? So easy...so tasty....they're probably illegal in some states!!!!
hahaha Potato Contraband!!!!! ....not just in SoFlo anymore!
. Time to get some chicken - Looks great J
this is temporary, but it should be around for the weekend ...
http://lvrug1.r12.railsrumble.com/
now ... get busy!
http://lvrug1.r12.railsrumble.com/
now ... get busy!
went to Publix for ribs, came home w/o everything but ...
FML.
FML.
Lol, you got to love that.
If I don't make a list when i go to the store. I rarely end up with what I set out to get.
If I don't make a list when i go to the store. I rarely end up with what I set out to get.