food The Drunken Chef

[grantmichaels]

ran back out and paid double for some cause morton's is close to the house ... 48 hr sous vide at 143F in process ...

there won't be plated pics until manana, as TB would say ...

i have to say though, it seems the price of ribs is a bit ridiculous altogether ...

regardless ...

seasoned and massaged w/ smoked paprika, jchrstrcks smoked bhut misc hotness mix, S&P, and brown sugar ...

and into the bath ...

where they'll spend close to 48 hrs within between 142-143F ...

as for this morning, only ...

so far, but there will be gelato or ice cream ...

D's excited 'bout that.

 

[sicman]

cant wait to see those ribs!!!






had to make a little drunken grub this evening.
first thing first i cooked two pieces of maple bacon,then threw the shell on the skillet in the bacon grease a few spoons of canned chili,and the bacon ,goat cheese,parmesan cheese,and a decent amount of lucky dog hot sauce. thrown on to the tortilla.

cooked and folded with lots of hatch powder on top.

then a finally cut pic ,enjoy you drunks

 

[Scovie]

AAAAWWWWWYYYYEEEEAAAAHHHHHHHH.

I want that Drunkedilla. I don't care. I just want it.

If you don't like Bacon, you're just wrong.

 

[grantmichaels]

burp ...

sat am:

sat pm:

sun brunch:

30 minutes ago:

yowza =)

 

[sicman]

nice,,anytime you want to come over and cook some ribs let me know. il provide beer and a appetite!

 

[texas blues]

Have my eyes betrayed me?

Did I just see the unthinkable?

Sous vide ribs?

I don't even know how many laws you've broken or how many sins you just committed.

 

[LUCKYDOG]

SACRILEGIOUS !!
** Runs down the street with my head on fire**

 

[grantmichaels]

don't be skrrrd and confuddled you two ...

they were the best ribs I've ever made by a mile, and damn nearly the best I've ever eaten ...

TL;DR - ribs have been my fav thing since i was a tiny child ...

used to look forward to being taken to The Buccaneer Inn by boat for my birthday all year long ...

see http://www.floridamemory.com/items/show/160998

they had a Treasure Chest in the doorway w/ mints and little 'toys' like you got at checkout at the pediatric dentist ...

... and they had a parrot ...

... and they had shirley temples ...

... and they had KILLER ribs ...





anyways, i've been eating ribs out anywhere possible for as long as i could chew ...

so many people set their mark as "fall off the bone" goodness ...

these beat that, they were that tender, and yet, stay on the bone awesome ...




i'm going to def take a swipe at beef ribs next, but sous vide is KILLER for ribs, don't be confused

 

[Scovie]

There is still meat stuck on those bones.

 

[grantmichaels]

There is still meat stuck on those bones.

D's not quite the caveman ... and I'm ok w/ that, really!

 

[sicman]

its fixing to go down!

 

[Chile Juju]

Off to an interesting start there Siccy!!!!

What the heck you got goin' on there?????

 

[geeme]

Seriously, sic..... WE DEMAND PICS!

 

[sicman]

so i wanted waffle house and was no condition to drive. my sweet wife made me a homemade version of my favorite dish there.what we have is a steak melt,hashbrowns covered with chili and cheese. this was fantastic and im ready for bed.

 

[geeme]

FOUL!

DC is about YOU cooking drunkft, not someone else cooking for you while you're drunkft!
Nice sammie there though, Sonya - shoulda posted it in the Sandwich of the Month thread since this month is melts..... just sayin'

 

[ThrowHeat]

Why is it that whenever the wife and I start drinking before cooking a meal, I forget to break out the camera and take photos? This thread is right up our alley too.

BTW, those ribs look awesome.

 

[texas blues]

I miss this thread.

Pity these days that I have to be all 'spectable n' sheeit.

 

[paulky_2000]

I miss this thread.

Pity these days that I have to be all 'spectable n' sheeit.

I'm 44 and refuse to give up food as a vice.

....or beer.....

....or cigars....

or........................

 

[sicman]

FOUL!

DC is about YOU cooking drunkft, not someone else cooking for you while you're drunkft!
Nice sammie there though, Sonya - shoulda posted it in the Sandwich of the Month thread since this month is melts..... just sayin'

well i barked out a bunch of drunk rambling and directions. so basically i cooked it,

 

[grantmichaels]

cake shots

objects in the rear-view mirror may appear better layered than they really are ...

yes, i'm bored w/ photos of shots ... new and exciting ... ice cream and gelato ...

one of the healthier one's ...

and not so healthy ...

round #2 of the healthier option, smoother and more consistent ...

round #2 of the not so healthy, add caramel - which i've been crushing on of late ...

and then we made some gelato sorbet ...

w/ zested lemon and lime ...

and by the time it was over, much was dranky drank, and i forgot to photograph the gelato (but it was good) ...

to eat, you ask?

sweet sue chicken and dumplings from the can ... haha DC style, baby!