food The Drunken Chef
- Thread starter texas blues
- Start date
What is this thing bad cholesterol????
I just dont see the doctors..... bout 18 months ago i was tipping the scales at 110kg, now at 90kg. And you guys have seen what and how i eat. Something is working, not sure what though... Lots of heat, burgers, tacos and pizza, Healthy As
Those snags look AWESOME!
I forgot to post my turkey dinner. I was drunk. In fact, I've been drunk for the last 4 days. My Liver left me this morning.
De-Boned Turkey, Just slice and enjoy...
Served with Pea Salad made with homemade Mayonnaise, and Dill Havarti cubes.
Sautéed Carrots in Butter, with a dash of Balsamic Vinegar, Brown Sugar, and Red Savina Powder.
Roasted Brussel Sprouts,
Green Bean Casserole with Homemade Cream of Mushroom Soup, topped with crunchy onions
Mashed Potatoes, and Scratch gravy...
Sofa King Good....
De-Boned Turkey, Just slice and enjoy...
Served with Pea Salad made with homemade Mayonnaise, and Dill Havarti cubes.
Sautéed Carrots in Butter, with a dash of Balsamic Vinegar, Brown Sugar, and Red Savina Powder.
Roasted Brussel Sprouts,
Green Bean Casserole with Homemade Cream of Mushroom Soup, topped with crunchy onions
Mashed Potatoes, and Scratch gravy...
Sofa King Good....
Nice lookin' meal, dude ... I wasn't aware of de-boned turkey ...
I don't give damn if I never see a pic of turkey again.
I like to be liking the havarti peas, sauteed carrots and bru sprouts.
mrs. blues would throw the carrots, peas, and sprouts on the ground.
But she'd mao the hail out of the mashed, turkey, and green bean cassy.
Normally she likes that bean casserole with canned beans and canned mushroom soup.
I like to be hating that canned crap.
I like to be liking the havarti peas, sauteed carrots and bru sprouts.
mrs. blues would throw the carrots, peas, and sprouts on the ground.
But she'd mao the hail out of the mashed, turkey, and green bean cassy.
Normally she likes that bean casserole with canned beans and canned mushroom soup.
I like to be hating that canned crap.
I've recently started to come to peace with canned soups. Well, some of them, anyway. When I end up needing to work through lunch, a can of soup is often in order lately. Only I open up my spice cabinet and get all jiggy with it. I've been picking up Campbells 100% Natural varieties (maybe I should put this on the "I admit it" thread...) Clam chowder usually gets garlic, fatalii, filé powder, cumin, basil.... Butternut Squash Bisque likely gets some kind of red pepper powder, garlic, allspice, maybe some nutmeg.... you get the idea. There's still more salt than I want, but this is an occasional thing, and adding the spices makes some of them downright tasty. But yep, can't deny that home-made is better. Still, I'm less-hating them than I used to, though the variety still makes a big diff, too.
Well, the kids were going crazy, we were all getting hungry and I just didn't feel like getting all crazy up in the kitchen so it was a great night for some DC Hot Dog Tom foolery and I had been saving some Nathans Dinner Franks for just such a time. These are some nice big, what maybe 1/4 pound franks, and mighty tasty.
First I hooked up a little seasoning for those dogs to take a little bath in. Beer, some beef broth and a couple of splashed of my Pickleeze.
Of course we had to have some Fries to go with and that meant time to hook up some Mayo:
Finished dogs, Toasted Potato Bun with Mustard and Pickleeze, were awesome. Just the right amount of bite from the Mustard and Vinegar from the Pickleeze with a good Hab heat.
And that Flaming Pumpkin Mayo on the fries was off the charts
Aint that purrty?
All in all a nice simple but fully satisfying dinner.
Cheers Y'all
RM
Oh, Sh*t JayT just came it
:BOLD <boltsfordoorandslipsoutfast
First I hooked up a little seasoning for those dogs to take a little bath in. Beer, some beef broth and a couple of splashed of my Pickleeze.
Of course we had to have some Fries to go with and that meant time to hook up some Mayo:
Finished dogs, Toasted Potato Bun with Mustard and Pickleeze, were awesome. Just the right amount of bite from the Mustard and Vinegar from the Pickleeze with a good Hab heat.
And that Flaming Pumpkin Mayo on the fries was off the charts
Aint that purrty?
All in all a nice simple but fully satisfying dinner.
Cheers Y'all
RM
Oh, Sh*t JayT just came it
:BOLD <boltsfordoorandslipsoutfast
That fry dip looks legit!...
Hot dog city. Looks good and makes me want some dogs cooked in burr. I have not had a hot dog in multiple years. So many in fact I have lost track, but I do like em.
Ok that is a semi-lie. Up north there is what is called 'baby' or 'mini' hot dogs that I had back in July. BABY HOT DOGS ARE MAGIC
Hot dog city. Looks good and makes me want some dogs cooked in burr. I have not had a hot dog in multiple years. So many in fact I have lost track, but I do like em.
Ok that is a semi-lie. Up north there is what is called 'baby' or 'mini' hot dogs that I had back in July. BABY HOT DOGS ARE MAGIC
Man, I used to work in a fast food joint up north 12 years ago and many many a folks wanted a side of mayo with their fries. I thought it was weird too... but then once when I accidently smoke a joint on my break, I ate it. It was awesome. Fries and mayo is almost as good as fries and ranch... oh and of course its good for you too.
Nein, Herr LD, erhielt ich die Gewohnheit in Deutschland. Die Deutschen aßen ihre Pommes-Frites, die Weise und der einzige Ketschup, die sie hatten, ein Cury-Ketschup waren.
Now my German is a little rough so just incase I totally screwed it up I said;
No, Mr. LD, I got the habit in Germany. The Germans ate their French Fries that way and the only Ketchup they had was a Cury Ketchup.
FIFY, shhhhhhhh, nobody does that around here. Only WA and CO.
Now my German is a little rough so just incase I totally screwed it up I said;
No, Mr. LD, I got the habit in Germany. The Germans ate their French Fries that way and the only Ketchup they had was a Cury Ketchup.
FIFY, shhhhhhhh, nobody does that around here. Only WA and CO.
Do it Scovie, you'll love it!!
I like pic #5.
The Pink Floyd shot.
Just the tip.
And for the record, mrs. blues is a mayo and fry eater. Most times she splooges the mayo with a little ketchup and mixes it up.
I'd rather dip my fries in queso or blues cheese dressing.
The Pink Floyd shot.
Just the tip.
And for the record, mrs. blues is a mayo and fry eater. Most times she splooges the mayo with a little ketchup and mixes it up.
I'd rather dip my fries in queso or blues cheese dressing.
You heard it here first folks. Frydad promises a lil DC action tonight. Now that you gave your word, I look forward to seeing it.
Whereda' SoFlo hotness at?