food The Drunken Chef

I made my homemade Chinese honey mustard right in my folk's kitchen right before dinner...I thought no-one would touch it, eh?

One guy tried some and liked it, and so after some prodding Mom tried a taste on the Ham..and she LOVED it. Actually kept the bowl of it I made. :D

Now I gotta make up a couple jars worth for my sis and mom...lol!

I'll convert 'em yet. :twisted:
 
QuadShotz said:
I made my homemade Chinese honey mustard right in my folk's kitchen right before dinner...I thought no-one would touch it, eh?

One guy tried some and liked it, and so after some prodding Mom tried a taste on the Ham..and she LOVED it. Actually kept the bowl of it I made. :D

Now I gotta make up a couple jars worth for my sis and mom...lol!

I'll convert 'em yet. :twisted:
Click to expand...

What no piccy's? It never happenend!!
 
I did take pix of the dinner table, but our buddy Dave was hogging the mustard dish so ya can't see it. My Fam's house is cacophony and loud chaos...everyone talks at once...it's nutz.

I didn't get to take pics of the sauce as Mom was yelling to come eat NOW...then it got eaten. ;)
 
Yeah but if he gets drunk no pics till minyaner!
 
And sooooooo sportsfans.....it begins! The Drunken Chef will be now going to a whole 'nuther level of mayhem and chaos. Let us begin with this simple teaser pic of some hosky, but not just any hosky.....this is teh....

MAN VS. BEER

I give you.....

SAMICLAUS!!!

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texas blues said:
And sooooooo sportsfans.....it begins! The Drunken Chef will be now going to a whole 'nuther level of mayhem and chaos. Let us begin with this simple teaser pic of some hosky, but not just any hosky.....this is teh....

MAN VS. BEER

I give you.....

SAMICLAUS!!!

IMG_1793.jpg
Click to expand...

OMFG!!! That is my FAVORITE BEER!:onfire:
 
And now the latest entry in the Comfort Food Throwdown, JayT's Wonderful Plate of Awesomeness a.k.a. the Leftover Thanksgiving Turkey Sandwich:

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Ya know I don't know if I've posted in The Drunken Chef yet but I was definitely drunk for last night's smoke! Here y'alls go! Dig the maple coconut cream acorn squash.

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Due to a lack of options...and the fact that I have had a few beers....I submit to you in the Drunken Chef.....

Our rendition of steak-n-taters:

Here is the roundup. Thick-cut sirloin (about 14-16oz. each) corn, semi-hot bell-ish peppers, habs, giant baking potatoes.....etc....etc...

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I've shown this recipe before...but here is another shot of the love:

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Into the cast iron they go.....well seasoned w/ Gator spice and S&P:

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And here they are after the proper amount of tanning.....her's med-rare....

....mine?......

MOOOOOOO!!!!

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This is gonna be awesome!!
 
JayT said:
OMFG!!! That is my FAVORITE BEER!:onfire:
Click to expand...

What an alki! This stuff is 14% by volume and could wipe out a whole platoon of marines on payday!
I'm drinkin' tequila sunrises as of now....that is...after my 4 hosky appetizer.....teh Samiclaus will come 'wit 'da entree....great buzz goin' on and it's all legal!! Tonight I shall incorporate mezcal, tequila, cheap beer, and Samiclaus into a alcoholic fueled ultimate volcanic shite storm of mojofied WIN!
 
The finished plate....in all it's glory and flavor:

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If you aren't a carnivore.....you MAY wish to look away........NOW:

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Holy crap.....this was a fantastic steak!!!

Retta agrees.....but her favorite was the corn:

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We're off to watch "Paranormal Activity"

Y'all have a good evenin'!
 
That does look rather good Paul, i would however increase the temperature of the room that you passed your moooo through a couple of degrees!
 
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