Boo on you it's perfect.
food The Drunken Chef
- Thread starter texas blues
- Start date
Hot, blue, and rithous I says......
Thanks y'all!
By the way....did you see how RED Retta's face was gettin'?
There was smoke comin' out her ears by the time she was finished! She said the corn was hurting her badly....but tasted so good that she just couldn't stop eating it.
We've all been there!!
By the way....did you see how RED Retta's face was gettin'?
There was smoke comin' out her ears by the time she was finished! She said the corn was hurting her badly....but tasted so good that she just couldn't stop eating it.
We've all been there!!
And now for your culinary and drunken entertainment pleasure ya'll....
Crab cakes w/hollandaise, sauteed asparagus, and shitaki shrooms. I used the canned blue swimmer crab which is pretty standard. It was labeled "claw" but the fact jack is that it is chopped crab with some claws...booo. Still tasty stuff though. For the cakes, I took teh crab and added, shallot, garlic, fresno, pequin, and pickled 'peno. Then squeezins 'o lime and lemon, splooge of my hab sauce, cracked an egg, and added bread crumbs. Whirred and stirred, formed teh cakes, and then into teh cast iron with canola oil.
Meantime I prepped the hollandaisse...sorry no pics of that as if you take pics while doing it...recipe for disaster. Let us go straight to the mayhem and chaos....
A little tequila sunrise mojofication...
Some party attendee's...
I pity the fool that don't eat veggies...
Bringin' teh hotness....
More comin' ya'll.....
Crab cakes w/hollandaise, sauteed asparagus, and shitaki shrooms. I used the canned blue swimmer crab which is pretty standard. It was labeled "claw" but the fact jack is that it is chopped crab with some claws...booo. Still tasty stuff though. For the cakes, I took teh crab and added, shallot, garlic, fresno, pequin, and pickled 'peno. Then squeezins 'o lime and lemon, splooge of my hab sauce, cracked an egg, and added bread crumbs. Whirred and stirred, formed teh cakes, and then into teh cast iron with canola oil.
Meantime I prepped the hollandaisse...sorry no pics of that as if you take pics while doing it...recipe for disaster. Let us go straight to the mayhem and chaos....
A little tequila sunrise mojofication...
Some party attendee's...
I pity the fool that don't eat veggies...
Bringin' teh hotness....
More comin' ya'll.....
This stuff makes its own foo foo.....
One last money shot....
Decadent, spicy, and righteous ya'll. Just remember to "sip" the Samiclaus....I pity the fool that drinks it like a normal brewhaha....
One last money shot....
Decadent, spicy, and righteous ya'll. Just remember to "sip" the Samiclaus....I pity the fool that drinks it like a normal brewhaha....
Much obliged Quady. Rose's is the industry standard. I don't have any of the lime at moment though. I generally use fresh squeezed.
That's one helluva meal ya got goin' on there, TB!! I bet the crab cakes were perfect w/ the asparagus!
AWESOME!!!
AWESOME!!!
paulky_2000 said:
POIFICT!!
I gots more WIN scheduled for tonight too.
Kids are gone and the beer is cold. I'm doing the bachelor thang 2-nite!!
I may just spectate and cook a pizza.
I may just spectate and cook a pizza.
Novacastrian said:
mrs.blues wants halibut on the grill with sweet thai chile cream sauce...but I'm not hip on the butt tonight. I have small bay scallops and some huge prawns but not decided what to do 'wit 'em yet.
Got to run to the grocery and pickup some h20 and hosky.....
texas blues said:
Stir-fry the scallops and broil the prawns with a nice dry rub.
Then dip them in that wonderful Walkerswood sauce I was telling you about....
paulky_2000 said:Stir-fry the scallops and broil the prawns with a nice dry rub.
Then dip them in that wonderful Walkerswood sauce I was telling you about....
I have a chunk of salmon now too....first 'thangs first...got to do mrs. blues fish and sauce...but even before that.....
Tequila Sunrise!
Knocked out mrs. blues butt....with teh thai chile cream sauce first...(no pun intended..stop with teh jokes already...)
Butter, garlic, sauteed and then added the thai sweet chile sauce, then cream....reduce, reduce, reduce!!
Grilled the butt...
A little tequila sunrise and butt to start....
mrs. blues grabbed some crusty french bread, the butt, slapped it on a plate, splooged it with teh sauce and mowed it in less than 4.3 seconds...its that frikkin' good...just aks Jay!!
Cheers ya'll!
More piccy's 'o 'da real stuff manana....boxing's on hbo...gotta' split....
Butter, garlic, sauteed and then added the thai sweet chile sauce, then cream....reduce, reduce, reduce!!
Grilled the butt...
A little tequila sunrise and butt to start....
mrs. blues grabbed some crusty french bread, the butt, slapped it on a plate, splooged it with teh sauce and mowed it in less than 4.3 seconds...its that frikkin' good...just aks Jay!!
Cheers ya'll!
More piccy's 'o 'da real stuff manana....boxing's on hbo...gotta' split....
geez... no point in taking pic's! It didn't last on the plate that long! so apparently THAT cat is out of the bag (i'm no freakin' lady) eh? at least I sat down before shoveling it in my face! 
it actually took a bit longer than 4.3 seconds to devour, but it is probably one of my most favorite of TB's creations (right behind Filet and King Crab)! I could literally take a bath in that sauce! Kudo's honey!
it actually took a bit longer than 4.3 seconds to devour, but it is probably one of my most favorite of TB's creations (right behind Filet and King Crab)! I could literally take a bath in that sauce! Kudo's honey!