JayT said:Yep I concur. I am a real believer in the Thai sweet chili crema. Even though that is NOT Mae Ploy you're using there. Nice work even so. I was hoping to see the rest of the story.
mrs.blues said:geez... no point in taking pic's! It didn't last on the plate that long! so apparently THAT cat is out of the bag (i'm no freakin' lady) eh? at least I sat down before shoveling it in my face! it actually took a bit longer than 4.3 seconds to devour, but it is probably one of my most favorite of TB's creations (right behind Filet and King Crab)! I could literally take a bath in that sauce! Kudo's honey!
thehotpepper.com said:Hey hey hey take the PDA to the member pages like Sickmont and RB!
Novacastrian said:Never tried da scallops, what kind of texture do they have?
cherrybomb said:Novocastrian, you need to book yerself a ticket to Scotland asap...best salmon & scallops in the world by far!
JayT said:How about this? The pics aren't too good as I am drunkf. The steak however is phenomenal.
JayT said:Don't worry I stabbed it when it tried to crawl off the plate. That's how I like 'em. Jack up the heat on th CI, throw the steak in. Let it sizzle for a minute, flip it over and take it out.
Noshownate said:I think u might have invented Pittsburged J
JayT said:? Huh?