food The Drunken Chef
- Thread starter texas blues
- Start date
7 year old small batch bourbon then on to wine, wife snapped this before I dug in! Check out the prime rib thread for what it is...
tasty looking meals ya made there!!!!!!!! - Geeme & Joyners
G - I'm loving those zucchini boats!!!!
dangit...and I swore I'd never grow another zucchini plant.........
dangit...and I swore I'd never grow another zucchini plant.........
I just did veggie and cheese stuffing this time, but anything you might use in a popper is fair game, too. Chunks of chile peppers, chorizo, etc., make good stuffing for zucchini.
Ok, more food pics. Made the chocolate and raspberry sauces last night, but then we all decided between grazing and dinner, we weren't going to fit one more piece of food in our stomachs at the moment. So popped open another bottle of wine and finished making the roasted pears tonight:
Chocolate sauce: dark chocolate, butter, whipping cream, cinnamon, chipotle chile powder, mace, and something else I'm forgetting right now...
Raspberry sauce: Fresh raspberries, lemon juice, sugar (this is early in the process)
Pears peeled, dusted with chipotle chile powder, mace, cinnamon, and brown sugar, then wrapped in bacon and roasted:
Put one on a plate and drizzle it with the chocolate and raspberry sauces:
This is one of those I-just-died-and-went-to-heaven desserts.
Some of you have seen these before, in the TD a year ago, but I think I may make them part of our Christmas tradition. YUM!
Ok, more food pics. Made the chocolate and raspberry sauces last night, but then we all decided between grazing and dinner, we weren't going to fit one more piece of food in our stomachs at the moment. So popped open another bottle of wine and finished making the roasted pears tonight:
Chocolate sauce: dark chocolate, butter, whipping cream, cinnamon, chipotle chile powder, mace, and something else I'm forgetting right now...
Raspberry sauce: Fresh raspberries, lemon juice, sugar (this is early in the process)
Pears peeled, dusted with chipotle chile powder, mace, cinnamon, and brown sugar, then wrapped in bacon and roasted:
Put one on a plate and drizzle it with the chocolate and raspberry sauces:
This is one of those I-just-died-and-went-to-heaven desserts.
Some of you have seen these before, in the TD a year ago, but I think I may make them part of our Christmas tradition. YUM!
Everything but the buffalo mayo
1 egg,shot of franks,JAGs yellow scorp in mug
2 mugs 1:30 in microwave. Yes. I said microwave.
2piles if ham: 45secs in micro
Eggs on potato rolls
Cheese on microd ham, 30 secs micro. Place on egg on bum
Buffalo mayo to top
I'll take Ass Food for $500 Alex.
If you're passing up those sandwiches for ass food, you're a fool, cause they were delicious
venison chilli
basic ingredients (some more/some less)....last minute changed my mind on putting the jolokias in the chilli cuz gonna save them for a hot/sour soup I'll make some other day since it was easier to use hot sauce in the chilli w/o really changing the flavor....which I added black mamba to chilli.
the powder is 7 different mexician chiles.
yes I was drinking, forgot to have in the pics
basic ingredients (some more/some less)....last minute changed my mind on putting the jolokias in the chilli cuz gonna save them for a hot/sour soup I'll make some other day since it was easier to use hot sauce in the chilli w/o really changing the flavor....which I added black mamba to chilli.
the powder is 7 different mexician chiles.
yes I was drinking, forgot to have in the pics
That's some nice looking chili ...
I'll have to be up late working tonight to preserve having a nice long weekend again this weekend, so naturally we're slamming down cake shot appetizers and making some pumped up chicken madras curry and potatoes
Dusted some boneless/skinless breasts w/ kosher salt and JHP's Tri-Thai and dropped in a 147F bath to pasteurize ...
Since I also have to get a lot done, though, I pulled a double shot through the MyPressi and made a little latte ... froth a 50/50 of 2% & eggnog for tonight's ...
D's got some simple syrup w/ lemon zest going for some lemon/lime/grand marnier sorbet ...
The potatoes are getting started in some salty water ...
My last 7-pot is a little runty, but that "gritty, hot" chocolate pod powder will fill in the space nicely, I quite like it ...
And finally, the booze shot ...
Yes Scovie, I could have just posted THAT one, I know
I'll have to be up late working tonight to preserve having a nice long weekend again this weekend, so naturally we're slamming down cake shot appetizers and making some pumped up chicken madras curry and potatoes
Dusted some boneless/skinless breasts w/ kosher salt and JHP's Tri-Thai and dropped in a 147F bath to pasteurize ...
Since I also have to get a lot done, though, I pulled a double shot through the MyPressi and made a little latte ... froth a 50/50 of 2% & eggnog for tonight's ...
D's got some simple syrup w/ lemon zest going for some lemon/lime/grand marnier sorbet ...
The potatoes are getting started in some salty water ...
My last 7-pot is a little runty, but that "gritty, hot" chocolate pod powder will fill in the space nicely, I quite like it ...
And finally, the booze shot ...
Yes Scovie, I could have just posted THAT one, I know
might do a REALLY drunk DC this weekend ... four on the floor style ...
Just like ole times ac ouple months ago. hahahahahahaha