food The Drunken Chef
- Thread starter texas blues
- Start date
The LO really is the cheapness! Like I said, a cheap whore. Mellows down easy with beer.
NoCanz on the DC ever night 'thang. Too late. I'm up at 4am every morning. I'm a ninja.
Now put this in yer cooter n'smoke it.
Olive oil and garlic, fresh 'peno's, onion, red bell and pickled red peno's, and shredded cabbage with more of that LO hot sauce splooge.
Jus' the veggies and a corn tore tillah. Not even cheese. Don't need it because it already rocks.
Note to prospective boo hooer's. There's a shot glass and a bottle in the above pic.
Chingao I'm feeling chingon!
OK Cleet. besides all your manicured man hands, (all the hair burnt off from working in a kitchen)
Those shrimps coulda got ett outta the BB with chopsticks and a spoon, but I am liking the burn marks on them TB food holders, aka Tortillas. and it looks like your taco pooped a shrimp out on your plate. CATCH IT!!!!
Those shrimps coulda got ett outta the BB with chopsticks and a spoon, but I am liking the burn marks on them TB food holders, aka Tortillas. and it looks like your taco pooped a shrimp out on your plate. CATCH IT!!!!
Yeah, an empty shot glass.
poser!
Nuh ughhhhhhhhhhhhhh!
Don't matter nohow anyways.
I drank most of it from the bottle.
If TB's shot glass is empty you can be sure it's because he did the shot, and didn't care about foo'ing up the pic, pineapple head.
Hornitos always tastes more betta straight....outta the bottle!
TB workin' his magic up in here.
Sometimes you just hunger for that cayenne kick, and in SoFlo it's usually Frank's or LO. I don't hate on them at all.
And I don't have a bottle of Tabasco in the house right now, but when I do... it's for scrambled eggs... and hash browns.
Sometimes you just hunger for that cayenne kick, and in SoFlo it's usually Frank's or LO. I don't hate on them at all.
And I don't have a bottle of Tabasco in the house right now, but when I do... it's for scrambled eggs... and hash browns.
I've been trippin' with the Trappey's Looziana hot sauce lately - kinda nostalgic and I'm likin' it.
Tomorrow I plan on introducing it to somma my shrimp friends....hope they get along!
Tomorrow I plan on introducing it to somma my shrimp friends....hope they get along!
....hope they get along!
I'm sure I'll get all long.
TB that hippy mash up you made looks rather edible..
When I'm in the mood I cook with fire, wood and rocks - Oh and occasionally food.
We have had this fire pit for about 8 years now and cook on it when I get a bit sloppy.
Had a glut of these chillis.. I think they are cayenne but I have been growing them for over a decade, keeping seeds etc.
Added some Olive oil, paprika, salt, pepper, cumin and garlic powder.
Made a home for it on the fire.. .
Until they looked like this..i'm really winging here tonight.
When I'm in the mood I cook with fire, wood and rocks - Oh and occasionally food.
We have had this fire pit for about 8 years now and cook on it when I get a bit sloppy.
Had a glut of these chillis.. I think they are cayenne but I have been growing them for over a decade, keeping seeds etc.
Added some Olive oil, paprika, salt, pepper, cumin and garlic powder.
Made a home for it on the fire.. .
Until they looked like this..i'm really winging here tonight.
Fire, Coopers'esss Pale, smokey chillies. Nuff said! F'n awesome 
Coopers!
Yes Coopers.. Really is the best beer ever hey? I like coopers sparkling ale but don't planned to get that toasted.
Once the chillis are happy and charred. I put them in the food processor and I added some onion, garlic, lime juice, salt, pepper, diced tomatoes and green capsicum.
Then roughly blended as to keep layers of texture - how fancy am I?!
So it looked like this salsa concoction.
Once the chillis are happy and charred. I put them in the food processor and I added some onion, garlic, lime juice, salt, pepper, diced tomatoes and green capsicum.
Then roughly blended as to keep layers of texture - how fancy am I?!
So it looked like this salsa concoction.
Nice! Canned tomatoes in salsa? Poop! But the the rest is killer!
Yes i agree but being drunk my judgement isn't great and my laziness is crippling.
Whilst I was making that salsa thing and putting away a few more beers I put together some vegies and a lamb roast in the cast iron camp ovens…
Potato, sweet potato, pumpkin, onion, celery, carrot, garlic, chopped chilli, salt, pepper, olive oil and a cup or so of water..
Lamb roast (with as much fat cut off as possible) in the other camp oven with plenty of garlic and onion, olive oil, salt, pepper, cup or so of water. Add your favourite chilli/pepper whatever you call it.
Find a level place in the fire, put some hot coals under them.
When you remember give them a stir, add some water etc to stop burning.. add some home grown herbs like rosemary and sage for the lamb… if you don’t your’e doing it wrong.
I add, thyme, rosemary, sage, tarragon and the likes to the vegies.
Whilst I was making that salsa thing and putting away a few more beers I put together some vegies and a lamb roast in the cast iron camp ovens…
Potato, sweet potato, pumpkin, onion, celery, carrot, garlic, chopped chilli, salt, pepper, olive oil and a cup or so of water..
Lamb roast (with as much fat cut off as possible) in the other camp oven with plenty of garlic and onion, olive oil, salt, pepper, cup or so of water. Add your favourite chilli/pepper whatever you call it.
Find a level place in the fire, put some hot coals under them.
When you remember give them a stir, add some water etc to stop burning.. add some home grown herbs like rosemary and sage for the lamb… if you don’t your’e doing it wrong.
I add, thyme, rosemary, sage, tarragon and the likes to the vegies.
You had at me at fire, beer and chilli. Like the boss said, kinda lost me a bit with El Cheaponasty tinned 'maters 
But keen to see where you're going with it. Basmati rice in the background...hmmm...?
But keen to see where you're going with it. Basmati rice in the background...hmmm...?