food The Drunken Chef

Awesome steak PF. You did that hunk of meat justice! Congrats Paul. Look forward to the pics. TB, you damned drunk, how did you spot that scotch? Nevermind. Carry on everyone. I believe I will be posting in Smasehd I Am tonight...
 
JayT said:
Awesome steak PF. You did that hunk of meat justice! Congrats Paul. Look forward to the pics. TB, you damned drunk, how did you spot that scotch? Nevermind. Carry on everyone. I believe I will be posting in Smasehd I Am tonight...
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I've always said that I'm notorious. I could smell that scotch through teh internextes.
 
Well....here we go! Tonight on the drunken chef, I submit for your pleasure.....

.....shrimp pasta!

Here is a roundup of the ingredients, minus the big can of cream of mushroom. I used a small can instead. We have 2 and 1/2 pounds of shrimp, crimini mushrooms, onion, P. Prudhomme, seasoning, cream, mushroom soup, thin spaghetti...

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First....Bradley cooked the spaghetti.....it was perfectly done!

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Then, on to the onions and mushrooms....sauteed in the cast iron by my son:

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Here is the start...

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....aaaaand here is the backside!

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Toss in the shrimp at the end....

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...then fold in the well-drained pasta:

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Bring to the table, plate it up, add some crusty bread....and WHAM!!!

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Dinner....she is served!!!
 
You wouldn't happen to want to adopt a middle aged man would you? :lol: That looks great!!! I could almost smell the onions and mushrooms cooking.
 
Pepperfreak said:
You wouldn't happen to want to adopt a middle aged man would you? :lol: That looks great!!! I could almost smell the onions and mushrooms cooking.
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Ahhh... I was thinking the same thing....
 
K, just generic mac, boiled the meat (actually well-seasoned leftover meat) in the water with the mac...stuff added. topped weit parmn.

fud.

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