food The Drunken Chef
- Thread starter texas blues
- Start date
I'm firing up the UDS tonight with a fattie. Hmmm maybe I should rephrase that
. All yours Quad
. All yours Quad
Alright here is how it is going to thrown down a little later. I ahve already started on the road to drunkeness through the use of homebrew and am now sucking on pre-mix wild turkey.
The menu-
Viking cutlet with melted Bih infused cheese w/ side of salad.
The salad will consist of iceberg lettuce, red and green sweet peppers, spanish onion, white onion, garlic, mushrooms, jalapeno stuffed green olives and dry fried diced bacon.
Dressing will be good old Italian.
For the missus it will be grilled chicken breast (as she does not eat red meat) minus the Bih infused cheese w/ salad.
Now in true drunken tradition i must get to some serious drankin if i am to be sh!tfaced whilst cooking, oh yeah i gotta brew some stout too.
The menu-
Viking cutlet with melted Bih infused cheese w/ side of salad.
The salad will consist of iceberg lettuce, red and green sweet peppers, spanish onion, white onion, garlic, mushrooms, jalapeno stuffed green olives and dry fried diced bacon.
Dressing will be good old Italian.
For the missus it will be grilled chicken breast (as she does not eat red meat) minus the Bih infused cheese w/ salad.
Now in true drunken tradition i must get to some serious drankin if i am to be sh!tfaced whilst cooking, oh yeah i gotta brew some stout too.
Well, since I am intermission on the naga suicide, I decided a sandwich was in order. This is a toasted roast beef sandwich. I took french bread drizzled it with olive oil sprinkled with garlic powder, sea salt and black pepper and put it in the oven. Then spread on mayo and horseradish, piled on the roast beef more s/p slices of havarti and under the broiler it went. Finally a little pepper powder and some homemade habanero dill pickles.
You sir have rescued yourself from the naga woulda shoulda coulda popper 'thang in world class form! Nuthin' but hot, blue, and righteous right there amigo!
Just finished a session with my six strang girlfriend. Off to teh play with the pup for a spell, and then go to Battle Stations The Blues Kitchen. I'm tempted to break out the king crab(mrs. blues doesn't know I keep a leg in the freezer at all times for when foo foo is required quickly) but no....sticking to my first op protocol.....duckfarts, chaos and mayhem.
JayT said:
Poppers are chillin' in the freeze. Shrimps are rinsed and ready to peel. Saving the shells for a shrimp reduction. Dutch gettin' hot! I have abandoned teh tequila in favor of mezcal....so smoky.. I love it loooong time. Duckfarts with mezcal are happnin'! Piccy's manana.
Hey TB what time is it there?
Ima boot to geit tha ingrediants pics huappnoon.
Edit: Pics, we all know what breast looks like. What about post cavemen VIKING CUTLETS?
Yeah i thought not...
The meatz
The ingrediants
There are to be two salads also, one ceaser one not...
My backyard
The head
Ima boot to geit tha ingrediants pics huappnoon.
Edit: Pics, we all know what breast looks like. What about post cavemen VIKING CUTLETS?
Yeah i thought not...
The meatz
The ingrediants
There are to be two salads also, one ceaser one not...
My backyard
The head
Now comes the goodness..
Onion sauteing and cutlet and chook on grill.
Meatz and onion on plate
His and hers plated up
Mine with the salad and half the cutlet domolished.
Let it be said that i did indeed chomp 1 of those Bih's and some. Holy toledo. Oh yeah i also mixed in three Bihs into the salad dressing, Tash ended up having Ceaser salad.
Me sleeepy.
Onion sauteing and cutlet and chook on grill.
Meatz and onion on plate
His and hers plated up
Mine with the salad and half the cutlet domolished.
Let it be said that i did indeed chomp 1 of those Bih's and some. Holy toledo. Oh yeah i also mixed in three Bihs into the salad dressing, Tash ended up having Ceaser salad.
Me sleeepy.
AlabamaJack
eXtreme
damn, it's 4:30 am here and that looks delicious even at this time...
My fattie for tonight.
Beef mince, oven roasted onion and garlic, char grilled bidseye, bread, NagaSav, Tabsasco Chioptle, dried oregano, egg, tomato, bacon, and DTS dry rub mix.
Beef mince, oven roasted onion and garlic, char grilled bidseye, bread, NagaSav, Tabsasco Chioptle, dried oregano, egg, tomato, bacon, and DTS dry rub mix.
All the food looks AWESOME!!! I'm away from home at the moment, but will try to get my drunk chef on around Sunday night. Till then...
....Keep on drinking......er.......cooking!
....Keep on drinking......er.......cooking!
Snails.....that is a gorgeous loaf of WIN! Without question it gets the HB&R rating!
Nova my man! I just want to throw that whole plate in a feedbag and mow on it! Beautiful! You sir should post stuff like that much more often. Jump back and kiss yo' 'sef two times!
Nova my man! I just want to throw that whole plate in a feedbag and mow on it! Beautiful! You sir should post stuff like that much more often. Jump back and kiss yo' 'sef two times!
To start last eve's festivities in The Blues Kitchen, we began with a little twist on the Mexican duckfart. Sub mezcal for the tequila. Adds a wonderful smoky touch. Mellow down easy with a few of these!!
Good stuff Fellers! Meat loaf on the smoker... mmmmmm.
JT - the sandwich looks great, I use toasted garlic bread on my roast beef sandwiches, puts a different twist on the sandwich & tastes good.
nova - I was drooling at just the onions & meat on the plate pic, the final looks great!
nows thats a tasty looking fatty!
nova - I was drooling at just the onions & meat on the plate pic, the final looks great!
Novacastrian said:Meatz and onion on plate
His and hers plated up
nows thats a tasty looking fatty!
Deathtosnails said: