I feel somewhat committed to the dish now - I can't relate very well w/o knowing about whether there's some other stuff, though ... butter, fish sauce, s&p, sesame oil, soy, rice vinegar? ...
food The Drunken Chef
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Teriyaki sauce, and some schezuan sauce. I'm certainly not above using premade sauces when I'm wastey-faced.
Sober cheffing, I'll make that sheeit from scratch(zilla).
Sober cheffing, I'll make that sheeit from scratch(zilla).
Me either, hence dozens of curry dishes using store-bought curry sauces =)
I'm sure the teriyaki and company brought some salt, so yeah, that should be tasty and hot in that case ...
I'm sure the teriyaki and company brought some salt, so yeah, that should be tasty and hot in that case ...
Was delicious. If I had some peanut sauce on hand I would have added a touch of that to round the flavor out.
Yes, that.
Drunk cooking analysis?
grantmichaels said:
There weren't any spices or salt listed, and G was excited (which I took to mean there was no BP either), and so I couldn't resist ... but, yeah ... that.
At least I got there w/ it in the end =)
At least I got there w/ it in the end =)
Just messin' GM! 
I bought a couple of boxes of pods from Tweak S. yesterday, actually ... so maybe I'll do something new and have something to share ... my plants haven't been setting pods for months now - it's viciously hot this summer here in FL ...
Thanks scovie! Been wanting to contribute to the food forums for a while. Last night was the night!
Tonight's offering...
Spaghetti with a quick Maranara
Canned tomatoes with jalapeños
Garlic
Carrots
Not shown: green bell pepper and Czech black pepper
Sautéed the fresh veggies, added to tomatoes and simmered for a few minutes. Served hot over angel hair
Spaghetti with a quick Maranara
Canned tomatoes with jalapeños
Garlic
Carrots
Not shown: green bell pepper and Czech black pepper
Sautéed the fresh veggies, added to tomatoes and simmered for a few minutes. Served hot over angel hair
Scratch I'd mao mao the hell out of that sans the rice.
You posted the booze.
And you posted the goods.
I declare that damn CHINGON!
You posted the booze.
And you posted the goods.
I declare that damn CHINGON!
I finally looked it up, and here is the Urban definition...
Chingon
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473 up, 238 down
Chingon is a Mexican word used for multiple purposes, It comes from verb Chingar that can be used in several ways, Chingon means most than Nice, Cool, or Great, it's the same like said f**kin' Great
That Car is Chingon!!
Chingon Cholo!
Cholo
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1912 up, 858 down
The U.S. context of the word Cholo/Chola originated in Los Angeles and can be a derogatory term meaning Chicanogangster or pandilleroor marero. They are born in the U.S. and favor Spanglish. They might refer to any Latino unlike them as pocho, or white-washed.
CHINGON! pocho...
Chingon
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473 up, 238 down
Chingon is a Mexican word used for multiple purposes, It comes from verb Chingar that can be used in several ways, Chingon means most than Nice, Cool, or Great, it's the same like said f**kin' Great
That Car is Chingon!!
Chingon Cholo!
Cholo
Share on twitter Share on facebook Share on more
1912 up, 858 down
The U.S. context of the word Cholo/Chola originated in Los Angeles and can be a derogatory term meaning Chicanogangster or pandilleroor marero. They are born in the U.S. and favor Spanglish. They might refer to any Latino unlike them as pocho, or white-washed.
CHINGON! pocho...
Scovie has just started a new trend in this thread.
Drunken Chef Research.
Chingon!
Drunken Chef Research.
Chingon!
I must apologize for being such a gum flappin, shit talkin, no good for nuthin cholo. 
It doesn't even get better from here...
Yeah, I was drunk, and yeah there was food cheffin. No pics of any booze. :FAIL:
It started with some Cucumber Peño rhiatta from the garden.
I don't know if it's rhiatta or not, sometimes we call it chutney... I dunno...
1 Cucumber, peeled and seeded, 2 Peños, 2 Cups Greek Yogurt, 4 Garlic cloves, a couple Richard Pryor sized lines of Cumin and some Garlic salt. We normally toast some naan or pita, but last night it was a freeforall out of the food processor with tortilla chips.
Second, some Tyson freezer burned chicken breast pieces from the freezer cut up into small cubes, pan fried with all kinds of red chile flakes, garlic salt, red savina powder, and diced up Jonah 7's.
Tossed in some whole wheat Penne pasta, CJ's garden Pesto, and some half and half.
From what I remember it was delicious.
I should get three warning points for this messed up post.
.
It doesn't even get better from here...
Yeah, I was drunk, and yeah there was food cheffin. No pics of any booze. :FAIL:
It started with some Cucumber Peño rhiatta from the garden.
I don't know if it's rhiatta or not, sometimes we call it chutney... I dunno...
1 Cucumber, peeled and seeded, 2 Peños, 2 Cups Greek Yogurt, 4 Garlic cloves, a couple Richard Pryor sized lines of Cumin and some Garlic salt. We normally toast some naan or pita, but last night it was a freeforall out of the food processor with tortilla chips.
Second, some Tyson freezer burned chicken breast pieces from the freezer cut up into small cubes, pan fried with all kinds of red chile flakes, garlic salt, red savina powder, and diced up Jonah 7's.
Tossed in some whole wheat Penne pasta, CJ's garden Pesto, and some half and half.
From what I remember it was delicious.
I should get three warning points for this messed up post.
.
Wwwwhole wwwwheat penne?
You turnin' hippy?
You're forgiven for no booze pics.
I KNOW you were drunk.
Just like I know Jay has a microwave built into his fridge.
He doesn't even have to take the hotdogs out to put them in the mic.
You turnin' hippy?
You're forgiven for no booze pics.
I KNOW you were drunk.
Just like I know Jay has a microwave built into his fridge.
He doesn't even have to take the hotdogs out to put them in the mic.
