food The Drunken Chef

Alynne said:
I have yet to clean the scorched pot. Must do it.
But instead, watching the walking dead, and drinking Vino Verde
I have yet to clean the scorched pot. Must do it.
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Repeating ones-self is a definite indication of re-drunking. 
 
 
Vino Verde????   Green Wine??????
 
Need more info~
 
Off to re-wine--- brb---
 
mmmm vinho verde.
 
SL how do you not know?????????????????????????????
 
Mmmmm green wine
 
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Hate to see the grapes that made that...
 
Portuguesse wine..  good stuff.. I used a bottle of a white vinho verde at Easter for cooking  garlic mushrooms..   I like the slight bit of bubbles that come off of it.   well the bottle was gone but only about half went into the mushrooms..
 
2 bottles in the fridge.
 
 
If vinho verde came in a box SL would know it hehe... :P
 
;)
 
i got sauced, and forgot to defrost the tail, but the Indian i ordered once i realized was incredible tonight ...

my first time having fried paneer ... was served in a curry, made primarily of butter, tomato, and fresh curry leaves ... absolutely wonderful ... must learn more about it (paneer) ...
 
:P   Will try to keep my cook on track this evening, its cool here and a mid afternoon whiskey was in order and I have a nice bottle of pinot noir ready before paella cooking gets underway.  Paneer sounds delicious. 
 
grantmichaels said:
i got sauced, and forgot to defrost the tail, but the Indian i ordered once i realized was incredible tonight ...

my first time having fried paneer ... was served in a curry, made primarily of butter, tomato, and fresh curry leaves ... absolutely wonderful ... must learn more about it (paneer) ...
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Update - decided on a cracking riesling from Pikes Vineyard.  
 
Clean out the fridge, boar salami, smoked octopus, and premium bacon.  Usual onions, tomatoes, garlic, saffron, cayenne pepper, white wine chicken thigh, prawns and squid braised in red wine and sherry vinegar and prawns also going in.  Progress shots so far… 
 
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rice in, simmer time!
 
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Tinnie said:
Hell yeah bumper!
 
Where did you find the boar salami and how did it taste? Never seen it before.
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Awesome, rich, good fat content which I was surprised at.  Hunter Valley smokehouse is where the smoked goods came from
 
Just read the health and wellness questionnaire I have to fill out for new job.  One section asks If I drink, how long have I drank, how many drinks do I have per week, do I think it is a problem, do I feel guilty about it, do I ever have a drink in the morning to steady my nerves or help with a hangover...  Uh oh.
 
JayT said:
Just read the health and wellness questionnaire I have to fill out for new job.  One section asks If I drink, how long have I drank, how many drinks do I have per week, do I think it is a problem, do I feel guilty about it, do I ever have a drink in the morning to steady my nerves or help with a hangover...  Uh oh.
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Tell em you'll give em an answer after cocktails!! :)
 
JayT said:
Just read the health and wellness questionnaire I have to fill out for new job.  One section asks If I drink, how long have I drank, how many drinks do I have per week, do I think it is a problem, do I feel guilty about it, do I ever have a drink in the morning to steady my nerves or help with a hangover...  Uh oh.
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You're not a drunk.
 
You're an alcohol enthusiast.
 
And I know first hand for a fact you can drink your future bosses under the table.
 
I bet I could too.
 
That questionnaire was written by pussy's.
 
Where I work I'd rather they'd forget about drug/alcohol/background checks.
 
They should really be giving IQ tests.
 
Most of the people they hire can barely dress themselves or put together a cognitive sentence.
 
Then again the people doing the hiring can't either.
 
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