You better take out some hard stuff ...
food The Drunken Chef
- Thread starter texas blues
- Start date
Better edit all of the earlier beers into the intro DC post! 
Boom!
Butter, oil, or nothing? ...
Asking for a friend ...
Inquiring minds want to know ...
Asking for a friend ...
Inquiring minds want to know ...
Can't go wrong with steak and baked potato, certainly ...
A little proud of you for leaving some life in it, too 
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Nice, but what is that white stuff drowning the steak ?
Yeah, their meat - and somewhat especially the mignon - is beautiful ...
tctenten said:
Notice how I just pretended that wasn't there, LOL ...
People do horrendous things to beef ... horsey ... bleu cheese ...
I'm all about compound buttah for mine ...
salsalady
eXtreme Business
Beer is a known, acknowledged and perfectly acceptable drink in the Drunken Chef. It is especially Koala-fied as a unit of time measurement... as in-tctenten said:
I was 3 beers deep before I realized I forgot the salt in the marinade.
-or-
don't try to deep fry anything when it's 100-degrees plus, you're only wearing Bermuda shorts and you're 6 beers deep....
grantmichaels said:
Uh-huh.....
The beer is the meal, the steak is the side...