It is my anniversary and my wife served me Bailey's in my coffee this morning...I think Drunken chef stuff might happen today..
food The Drunken Chef
- Thread starter texas blues
- Start date
Happy Anniversary !! 
Been together 17 years Married 11 years today!
Mr.CtChilihead said:
Nice man! i'm goona throw my lasty chop whic i dropped on the floor twice and its way pas my bed timde but who cares that hop is going on ther BBQ regardlles how blooody high i am,
We need to get together and party some time HK..It would be epic..
Gratz!
I drunk-dropped a pastry on the floor of the bakery the other night and ate it like it was going out of style 
Mr.CtChilihead said:
damn blooody straightr man, drinkiing and BBQing is real living, none of that nazi health nazi wankers which try to convvince us that we'll die at 40 , I am carnivorous and will live to 100 baby, onty rabbit foood nqxi anti booze wowser dickholes greenie and labor voting wankers will die early like god intended
holyshit it is over 3am i have ti go to bed so I can drink properly tomtorooorw
edit= 3:30am shit better hit it othewise will be too hungover/and or over rthe legal limit to drive to the bottlew shop tomorrrow shit canjt even remember where i hid my emplty bottle of bourbon but its all good if I dont know where it is, then any naggers and bullshitter communist anti drinking nazis havde no chance of finding it
time to hit the sack , sooner i hit the sack sooner i can drink tomorrow bloody tops
Mr.CtChilihead said:
Happy Anniversary
do you still do this ?Mr.CtChilihead said:
after more than 10 years it still seems ridiculous and it seems more like this to me now
the things we do to get their attention
though today it might be a little something more like thisMikeUSMC said:So, you got "locked down" on Independence Day? Talk about irony, huh?
Happy Anniversary, Walt!
Some big drinking and grilling tonight,
Pork and some steak
the casualties, but there are more casualities to come
the pleasure centre with my next victim on the left, better post this while I am drunk,
Pork and some steak
the casualties, but there are more casualities to come
the pleasure centre with my next victim on the left, better post this while I am drunk,
The family portrait before I fire up the coals just now...I forgot the bottle of bourbon, but rest assured, I am drunk... I don't do bbq without booze, just like how I wouldn't drive my car without a steering wheel, I might die
No one been drunk lately? C'mon.
The results. I have an endless supply of wood I can cut chunks from so I went out with my saw and lopped off some chucks from a fallen Eucalyptus branch from a big pile of fallen Eucalytus branches and I threw a couple of them onto the briquettes. No way in hell I am paying for shittly little bags of wood chips at the shops......
the fun stuff
steaks
pork bellies
honey soy teriyaki bbq wings
smoking
crisping them up
The results. I have an endless supply of wood I can cut chunks from so I went out with my saw and lopped off some chucks from a fallen Eucalyptus branch from a big pile of fallen Eucalytus branches and I threw a couple of them onto the briquettes. No way in hell I am paying for shittly little bags of wood chips at the shops......
the fun stuff
steaks
pork bellies
honey soy teriyaki bbq wings
smoking
crisping them up
Yeah man, that boat is also my house 
I was gonna post this last night but got really cocked..Fell a sleep during dinner..But either way it came out fantastic..Beef Short ribs braised in Cabernet.Served with garlic mashed potatoes with Cabernet,mushroom and cherry tomato reduction and a cucumber and cherry tomato salad..
The starting shot..
Browning before the braise..I ran out of Jim here..
Building my braising liquid..
This where I made a bad choice And I started drinking vodka and cranberrys lake side for three hours while my braise was at 300f..I got good and hammered, so I'd be my best for work today..Here is everything ready for assembly..
And one of the plate..We eat on paper...ALOT...
Hope you all enjoyed this dish as much as I enjoyed making it..
The starting shot..
Browning before the braise..I ran out of Jim here..
Building my braising liquid..
This where I made a bad choice And I started drinking vodka and cranberrys lake side for three hours while my braise was at 300f..I got good and hammered, so I'd be my best for work today..Here is everything ready for assembly..
And one of the plate..We eat on paper...ALOT...
Hope you all enjoyed this dish as much as I enjoyed making it..
The Patriots kicked off the NFL opening game tonight, so naturally, I'm drinking
Just slapped together some halftime crunch wraps because I was "too busy to eat" at dinner time since I was drinking out in the garage, haha
No cast iron (yet) here, and I used glass Pyrex bowls to weigh the wraps down, lol
Beer
One got burnt. Price you pay for cooking drunk, haha
Tortilla, ground (beef) taco meat, refried beans, lettuce, pico de gallo, shredded cheddar jack cheese, and minced up Nagabons
Forgot to take prep pictures, hence "The Drunken Chef"
Just slapped together some halftime crunch wraps because I was "too busy to eat" at dinner time since I was drinking out in the garage, haha
No cast iron (yet) here, and I used glass Pyrex bowls to weigh the wraps down, lol
Beer
One got burnt. Price you pay for cooking drunk, haha
Tortilla, ground (beef) taco meat, refried beans, lettuce, pico de gallo, shredded cheddar jack cheese, and minced up Nagabons
Forgot to take prep pictures, hence "The Drunken Chef"
Yum 
I just finished eating Taco salad and am stuffed and that still is making me salivate
should i post in here, or in: what was the last spicy meal you made ?
hmmm i'll have another drink and look at my pics and see how blurry they are then decide
I just finished eating Taco salad and am stuffed and that still is making me salivate
should i post in here, or in: what was the last spicy meal you made ?
hmmm i'll have another drink and look at my pics and see how blurry they are then decide Tonights Dinner Chicken Taco Salad
Ingredients:
1.75 lb chicken tenderloins
1 lg. Minnesnowtaheim pepper green
2 Taco seasoning packets or better yet SmokeNFire's DeeRoo Taco Tuesday seasoning
(I just used a store bought Taco seasoning mix and augmented it with smoked red Hatch, smoked red Serrano, and a pinch of smoked Panca powder this time)
1 can black beans
Lettuce, shredded
Cheese 5 type mexican shredded
Black olives sliced
Taco chips (Doritoes Cool Ranch, use what you like )
Sour cream
Avocado
Lime
Home made salsa (tonight i used scotch brain, trini scorp peach,fruxim,hatch/minnesnowtaheim, tomato (deseeded), purple onion, lime juice, and alderwood smoked sea salt )
Anything else you like on Tacos give it a try on taco salad!
Start by cooking the chicken until just done, don't let it get dried out.
As chicken is cooking chop up the peppers.
Once chicken is cooked slice into pieces and then hand shred into skillet.
Add in peppers
Add taco seasoning per packet instructions.
Heat black beans.
Once the chicken and beans are hot, assemble your salad in a bowl to fit your appetite.
Like all taco things, this is make to your own liking so add what ever toppings you like in the quantities you like.
Now time to assemble all the delicious layers...
Ingredients:
1.75 lb chicken tenderloins
1 lg. Minnesnowtaheim pepper
green2 Taco seasoning packets or better yet SmokeNFire's DeeRoo Taco Tuesday seasoning
(I just used a store bought Taco seasoning mix and augmented it with smoked red Hatch, smoked red Serrano, and a pinch of smoked Panca powder this time)
1 can black beans
Lettuce, shredded
Cheese 5 type mexican shredded
Black olives sliced
Taco chips (Doritoes Cool Ranch, use what you like )
Sour cream
Avocado
Lime
Home made salsa (tonight i used scotch brain, trini scorp peach,fruxim,hatch/minnesnowtaheim, tomato (deseeded), purple onion, lime juice, and alderwood smoked sea salt )
Anything else you like on Tacos give it a try on taco salad!
Start by cooking the chicken until just done, don't let it get dried out.
As chicken is cooking chop up the peppers.
Once chicken is cooked slice into pieces and then hand shred into skillet.
Add in peppers
Add taco seasoning per packet instructions.
Heat black beans.
Once the chicken and beans are hot, assemble your salad in a bowl to fit your appetite.
Like all taco things, this is make to your own liking so add what ever toppings you like in the quantities you like.
Now time to assemble all the delicious layers...