AlabamaJack said:
A legend is always around.
food The Drunken Chef
- Thread starter texas blues
- Start date
A legend is always around.
JayT said:
Saw him on a few weeks back iirc but no posts in a while.
Today, to celebrate National Pickle Day.
i give you, the chilehead version of a local favorite of my Wife...
The Pickle Pinwheel
lets start with some Dill Pickles, some Ham, some Cream Cheese, some Tortillas (i went with sun dried tomato basil), and some smoked Serrano POW
Schmear that cream cheese on a tilla and blot your pickles dry with some paper towels
now dust the whole thing with your favorite powpow
Place your dried off pickles, and deli ham on next
now twist it up like your rollin' a Phatty
now you could stop here and eat this as a handroll or a wrap
a mighty fine wrap it is indeed, but it is not yet a Pickle Pinwheel
There we go!
Now typically you would hold them together with toothpicks, but i'm going to be piling these into my face in less time than it will take to toothpick them all
Serve with a libation you think pairs well with PICKLES
Happy national Pickle day every1
i give you, the chilehead version of a local favorite of my Wife...
The Pickle Pinwheel
lets start with some Dill Pickles, some Ham, some Cream Cheese, some Tortillas (i went with sun dried tomato basil), and some smoked Serrano POW
Schmear that cream cheese on a tilla and blot your pickles dry with some paper towels
now dust the whole thing with your favorite powpow
Place your dried off pickles, and deli ham on next
now twist it up like your rollin' a Phatty
now you could stop here and eat this as a handroll or a wrap
a mighty fine wrap it is indeed, but it is not yet a Pickle Pinwheel
There we go!
Now typically you would hold them together with toothpicks, but i'm going to be piling these into my face in less time than it will take to toothpick them all
Serve with a libation you think pairs well with PICKLES
Happy national Pickle day every1
When I was a kid I used to make that with swiss and white bread.
A dill pickle wrapped in ham, swiss (or american), mustard, then white bread, and squeeze it around it all. Then microwave it.
Later in life I discovered why I liked the Cuban sandwich so much lol!
A dill pickle wrapped in ham, swiss (or american), mustard, then white bread, and squeeze it around it all. Then microwave it.
Later in life I discovered why I liked the Cuban sandwich so much lol!
JayT said:
Good business idea there my friend
The rub contains 3 secret, yet obvious ingredients 
I've found myself fingering it while hungry for snacks and it's almost all gone, but not to worry, was easy to make and have it memorised off the top of my head. Tonight's bbq while drinking. Goddamint it took me 2 tries to start the coal thanks the stupid billion km/h winds, honestly this is the windiest town in the universe the freaking coals did not light so had to get my white lighter cubes out again and they all crumbled to shit and the remaining intact ones blew overboard in Hurricane Dickface and now I have jet fuel crumbs all over my deck
second time lucky the coals were roaring like a bitch in no time but delayed my cooking so had to cook while me shows on TV were on at the same time, and I forgot to put the jalapenos on so the bacon wasnt as crisp as I wanted it
Hells Kitchen said:
Good business idea there my friend
Tonight's bbq while drinking. Goddamint it took me 2 tries to start the coal thanks the stupid billion km/h winds, honestly this is the windiest town in the universe the freaking coals did not light so had to get my white lighter cubes out again and they all crumbled to shit and the remaining intact ones blew overboard in Hurricane Dickface and now I have jet fuel crumbs all over my deck
second time lucky the coals were roaring like a bitch in no time but delayed my cooking so had to cook while me shows on TV were on at the same time, and I forgot to put the jalapenos on so the bacon wasnt as crisp as I wanted it
Looks great m8 , those chicken thighs and some kind of sweet chili sauce?
^^^ It was actually a butterflied chicken, and yep that's sweet chilli sauce.
I reckon another 10 minutes would've done it, silly me for forgetting to put it in!
JayT said:
I reckon another 10 minutes would've done it, silly me for forgetting to put it in!
Hells Kitchen said:
This part SLAYS me every time I read it. Cheers mate.
JayT said:
I'm sitting on the toilet with my laptop on my knees right now as I'm posting to the THP Forum.
I challenge anyone to beat that.
Okay my bad.
That's only been done about 5 hundred thousand times.
texas blues said:
Nice to see you checking in again TB. Hope all is well out on the ranch.
SmokenFire said:
Nice to see you checking in again TB. Hope all is well out on the ranch.
Muchas gracias senor for the well wishes.
Over the last coupla' years I've been beaten down and brutalized.
Battered up and booglarized.
Drinkin' diesel and shittin' fireballs.
I've been torn down and spit on.
Broken down and pissed on.
Chased dragged down and mauled by a pack of dogs.
Othern' that...I'm fine
Gotta' go.
Trouble's afoot.
My fave haiku yet!
