food The Drunken Chef

Hells Kitchen · Jan 11, 2018

Trying a roast on the Weber tonight, forgot the pics of my spent beer cans but rest assured, I was well qualified for this thread... and am even moreso as I post this :drunk:

texas blues · Jan 11, 2018

Whats in the man gravy?

And whats it for?

The spuds?

Where's the hot stuff?

Hells Kitchen · Jan 12, 2018

texas blues said:
Whats in the man gravy?

And whats it for?

The spuds?

Where's the hot stuff?

Spuds yeah, had a massive drunk craving for gravy so decided to make the drippings to good use, the heat was in the gravy dded cayeenene pepper powder to it, freaking tasted good as I drunkenly whippped it up but I added the flour too quick coz I was off my tits like a reall bbq cook so ended up with shitty chunks. Lesson learnt it was actually my first ever attempt at doing gravy. The overcooked asparagus was freaking awesome though, idea for next time

The dickhead supermarket wanted $3.20 for a 8-9 shards of the stuff and it was from mexico, I mean shit, is this stuff endangered or what, will check out the fruit shop next time the big corporate douchers can eat my balls. :banghead:

And next time will use my own rub for the chicken, I suddenly somehow ended up with shit ton of chicken in my freezer. Possibly coz I was/am drinking, who knows

3/4 a bottle of bourbon down

Guatemalan Insanity Pepper · Jan 20, 2018

texas blues · Jan 20, 2018

Tomato sammich.

My favorite.

But no description.

Lame.

You now must fight a drunk midget and posty up.

Wait.

My bad for asking you to do that.

You're not an Aussie.

t0mato · Jan 20, 2018

GIP know what's up. That's a killer looking sandwich.

t0mato · Jan 20, 2018

No description = drunk

Give the man a break

I wish I could crank out poetry like TB

Oh well.

texas blues · Jan 22, 2018

t0mato said:
No description = drunk

Give the man a break

I wish I could crank out poetry like TB

Oh well.

My dear sweet wife doesn't think its poetry.

On a good day I only get slapped in the face one time.

Why just this morning I went to give her a peck on the cheek.

"Get off! You're mauling me!"

I swear I married Danny Trejo.

And I'm all out of Snickers.

https://www.youtube.com/watch?v=3UO2A2p-19A

t0mato · Jan 22, 2018

An eye for an eye.

JayT · Jan 23, 2018

Your wife is a sweet woman. You are lucky to have her. So The TB, you still take Ambien at all? And cook crazy awesome stuff like smash burgers on the flatty? I was just thinking the other day how your smoked salmon was one of the best things that ever crossed through my cakehole.

HopsNBarley · Jan 23, 2018

http://youtu.be/CZ_3G4xqSDQ

What happened to the Sub, Hero, Grinder, Wedge, Hoagie, Hero, Torpedo challenge?

Still too busy with work?
I'd suppose if ya got time to post you have time to eat.
Can't eat if you don't cook. What ya say?

HopsNBarley · Jan 23, 2018

Nice poem

texas blues · Jan 23, 2018

JayT said:
Your wife is a sweet woman. You are lucky to have her. So The TB, you still take Ambien at all? And cook crazy awesome stuff like smash burgers on the flatty? I was just thinking the other day how your smoked salmon was one of the best things that ever crossed through my cakehole.

But of course mrs. blues is the Queen of The Nile.

She's Cleopatra.

And every man's desire.

But she thinks cooking, cleaning, and fucking are three cities in china.

That's where I come in.

Ambien.

I haven't taken doctor prescribed drugs in a coupla' years.

And thats all I have to say about that.

The flat top?

I use it at least once a week.

Smoked salmon.

I can't discuss that topic with you on an open forum.

PM me double secret probation.

HopsNBarley · Jan 23, 2018

timing

JayT · Jan 24, 2018

What kinda sandwich you want us to make. I'm off tomorrow yet. Today is booked up.

Guatemalan Insanity Pepper · Jan 24, 2018

mmmmm sammiches

Shorerider · Jan 28, 2018

Ok, I'm on the verge of drunk so ima put dis down right here.

First things first.

What's cooking? Sauce is what's cooking, my "Scarlet Pain" to be precise.

Bingo, thank you very much.

My best to date, thirty six 330ml/11oz bottles.

Labels will come tomorrow.

I will update as it happens, so stay tuned boys and girls.

SR.

texas blues · Jan 28, 2018

Drunken hot sauce posting.

By another stinkin' Aussie.

Fuck yeah!

Shorerider · Jan 29, 2018

All done.

SR.

Guatemalan Insanity Pepper · Feb 5, 2018

okay, as much as i wanted to get in on the action of the wing throwdown...

these really belong over here in drunken chef :lol:

this was my first time making PB&J whangs and it was rushed.

last nights drunken shenanigans :party:

Peanut Butter Jelly Insanity Whangs:

I used PB2 peanut butter powder, and my Insanity Salt as a dry rub, then made an tropical ghost and apricot jelly dipping sauce...

took 1/2 the dipping sauce and some pineapple juice and made a marinade and left in the vac seal bag for an hour or so (i was impatient :lol:

)

Plated

Nom

Nom nom nom

OMG #mouthonfire :mouthonfire:

sooo good though

Fin.

this is definitely a bloody Mary morning and then coffee later ugh partied :party:

too hard last night