food The Drunken Chef

[Hells Kitchen]

"Extra Tasty" is just matured cheddar.  There is also "Tasty" cheese, which is simply basic cheddar. The mainstream brands use the term "tasty" while the more posh brands use "cheddar". Why they can't all be labelled as  cheddar is a mystery more elusive than cracking the secrets of the universe. Perhaps the term became like a trademark, or generic name, as one of the grades of cheddar is "tasty".
 
lol if anyone pioneers Kangaroo cheese they can bugger off, I've had kangaroo sausages on the BBQ before and they were shithouse.   There's also kangaroo steaks and mince, over cook them by 1 second and you've got yourself a Sahara desert made of rubber

 

[FreeportBum]

I'm drunk and this is a taco I just made. cheers

 

[Hells Kitchen]

yesterday I picked some Trinidads, and I did some Chow Mein. I threw in a tiny Trinidad Scorpion and a Cardi into it while it was cooking while drinking. When it was finished, I took the stem off the red Trinidad, and licked that end. BLOODY HELL  it hurt for a good half hour! Both chillis were soft from the cooking, so I mushed them into the dish before eating. Yep, this meal was actually spicy. 
 

 
 
the offending bastard

 
 
the plate up while drinking

 
 

 

[The Hot Pepper]

"Extra Tasty" is just matured cheddar.  There is also "Tasty" cheese, which is simply basic cheddar. The mainstream brands use the term "tasty" while the more posh brands use "cheddar". Why they can't all be labelled as  cheddar is a mystery more elusive than cracking the secrets of the universe. Perhaps the term became like a trademark, or generic name, as one of the grades of cheddar is "tasty".
 
lol if anyone pioneers Kangaroo cheese they can bugger off, I've had kangaroo sausages on the BBQ before and they were shithouse.   There's also kangaroo steaks and mince, over cook them by 1 second and you've got yourself a Sahara desert made of rubber

 
Fancy ketchup on tasty cheese mmmm! 

 

[JayT]

I'm thinking of moving to Oz just to be closer to Shorerider's sauces.  Just sayin'

 

[Hells Kitchen]

Off my tits wasted and decided to throw some random meat on the BBQ
 

 
 

 
 

 

[SmokenFire]

Saturday night, maybe Sunday morning...  Got a hankering for tacos...  Got the meat and fixins out and into the pan before realizing that we were out of tortillas...
 
Ahh screw it, I've got hot dog buns!
 

 
Used some of the Bold Badger Chipotle sauce on these.  It's quite hot and made sure I remembered the next morning.
 

 
Drunken chef achievement unlocked! 

 

[Hells Kitchen]

I'm thinking of moving to Oz just to be closer to Shorerider's sauces.  Just sayin'

 
I used to live no more than 70km from him I'm still within an hour range of him on an airliner Australia Post on the other hand....
 
 
Shore Rider has a legit setup, the general Aussie population thinks  sweet chilli sauce is hot lmfao, and anything genuinely hot is hard af to find in the supermarket, and well anywhere else. This country is terrified of heat and good times.        
 
I will be contacting ShoreRider for some sauces in the near future.....

 

[Shorerider]

Saturday night, maybe Sunday morning...  Got a hankering for tacos...  Got the meat and fixins out and into the pan before realizing that we were out of tortillas...
 
Ahh screw it, I've got hot dog buns!

GIP would be proud of that "Taco".......
 

 
I used to live no more than 70km from him I'm still within an hour range of him on an airliner Australia Post on the other hand....
 
 
Shore Rider has a legit setup, the general Aussie population thinks  sweet chilli sauce is hot lmfao, and anything genuinely hot is hard af to find in the supermarket, and well anywhere else. This country is terrified of heat and good times.        
 
I will be contacting ShoreRider for some sauces in the near future.....

 
I'd be happy to hook you up mate, just let me know.
 
SR.

 

[texas blues]

Saturday night, maybe Sunday morning...  Got a hankering for tacos...  Got the meat and fixins out and into the pan before realizing that we were out of tortillas...
 
Ahh screw it, I've got hot dog buns!
 

 
Used some of the Bold Badger Chipotle sauce on these.  It's quite hot and made sure I remembered the next morning.
 

 
Drunken chef achievement unlocked! 

 
Holy crap.
 
Thats some Kung Fu Master Drunken Cheffery.
 
5 Finger Hot Dog Bun Mouth Fist!

 

[Hells Kitchen]

So had some left over wings which I did not want to freeze, and bought some "sweet chilli pepper beef" sausages  to go with it. These wings have been marinated in plum sauce and Teriyaki/Soy sauce. Ofcourse, I made sure I was drunk before lighting the coals, coz lighting coals when sober is like drinking milk without the cocoa. You can  see the 100th glass of wine in the last pic.  Shoved a big ass piece of wood into the coals which can be seen burning in the second pic.  Everything I am wearing now and my skin etc is entrenched with wood smoke aswell, which frankly, kicks ass. 
 

 
 

 
 

 

[dragonsfire]

Mmmmmmmmm, nice, reminds me need to make some plum sauce before I eat them all

 

[The Hot Pepper]

Might be the lighting but your chickens look way more game-bird-colored than ours. Nice meal!

 

[Hells Kitchen]

Mmmmmmmmm, nice, reminds me need to make some plum sauce before I eat them all

 
The plum sauce was good, but the teriyaki soy wings were better Next mission, a couple of batches, one marinated with Hoisin, the other with soy honey garlic red wine. 
 
 
 
 

Might be the lighting but your chickens look way more game-bird-colored than ours. Nice meal!

 
Cheers! The pics were taken with flash as it was dark, if you mean those pink wings in the first pic, those were the plum marinated ones.

 

[dragonsfire]

Dont know why, the commercial Hoisin give me wicked headaches.

 

[The Hot Pepper]

Plum marinated, makes sense and sounds good!

 

[Dane]

Been a long night of drinkin. Starting to run out of beer and we are starting to get hungry.
Only got leftovers in the fridge. Papa Asadas and brisket w/ rice noodles for pho.
I can work with that.

Grabbed a few ripe peppers, rocoto, Jobito, trepidera Werner, cpl others saute with onions

Mix in some sour cream then Layer in the pan papas then pepper/onion and a little fresh onion

Top that with the brisket and season salt pepper coriander cumin

More papas mix then peppers and onions.

Mix eggs and rice noodles seasoned with salt oregano and some calvins 2.0

Pour it into the pan

Bake for 30-40 min topped w/ fresh chop onion and chadder cheese.

 

[SmokenFire]

That is an awesome creation casserole Dane!  Looks great. 

 

[Edmick]

Agreed. That is awesome. I'm always looking for new egg dishes since I have chickens. Gonna have to try that.

 

[The Hot Pepper]

Get drunk. Open fridge. Grab some shit.
 
Yup looks good, but not the kind of recipe you jot down lol!