mixed dried Veggies, Aji confetti mix, and a couple crushed dried Nardellos in some miso broth
rice noodle Ramen, and line caught Albacore with mixed veggies and peppers
i don't even remember which hot sauces i used
was good though 
food The Drunken Chef
- Thread starter texas blues
- Start date
mixed dried Veggies, Aji confetti mix, and a couple crushed dried Nardellos in some miso broth
rice noodle Ramen, and line caught Albacore with mixed veggies and peppers
i don't even remember which hot sauces i used
was good though 
Whereda' booze at?
Those pics are huge.
I can see a lot of hat.
But no cattle.
Those pics are huge.
I can see a lot of hat.
But no cattle.
there was lots of vodka drank while coming up with that masterpiece
while coming up with that masterpiece 
Hells Kitchen said:Let's be honest here, I was not even remotely sober when I decided to do this. Local shop had steak on special, so ate the first half 4 days ago, now for the second 2 pieces which has been marinating in olive oil for 4 days.
My pepper grinder decided to blow up like a dickhead while seasoning my peas, sending shit all over my stove, floor, etc, but vacuuming day is not for another 2 weeks, coz my vaccum cleanier is a pain in the ass crock of shit. The lil bastard pepper thing is ashamed and has decided to hide in this pic.
$7 worth of steak
fun
let's eat!
I'd hit that twice!!!
nom nom nom
Greg H said:
Dude.
6:11 am on a sunday morning.
You posting in The Drunken Chef thread.
Awesometown!
JayT said:
Geez Louise.
Get rid of that sig/gif chingaderra.
You're blinding me.
Gimme.
A pic.
One pic.
Of Sausage Camp.
The front porch will do.
The cabin interior.
Better.
A cast iron wood stove or fire pit.
With meat sizzling on it.
Date night.
Well...
Not for you.
You're at Sausage Camp.
texas blues said:
On the contrary sir!
Every night is date night at sausage camp.
texas blues said:
The Hot Pepper said:
Guatemalan Insanity Pepper said:
Comedy Gold.
I have tears in my eyes from laughing so hard.
I can't even see my beer!
WTH?
https://www.youtube.com/watch?v=xN0zxNEQ91Q
^ the datenight drink at sausagecamp
^ the datenight drink at sausagecamp
JayT.
He came to my house once.
We ate like kings.
And drank like sailors on payday.
Jay is one of the finest people you'll ever meet.
In your lifetime.
He came to my house once.
We ate like kings.
And drank like sailors on payday.
Jay is one of the finest people you'll ever meet.
In your lifetime.
JayT said:
i've got your Croc full of beans you bring the franks
Makes perfect sense, you know, your "frank and beans" is slang for your... 
It was late, I had a buzz and got hungry. I had leftover boiled shrimp and bbq so I combined them for a throw together supper.
I started with a little shrimp box left over from a boil
peeled the shrimp, cut the corn into little wheels and sliced up a sausage from bbq
I went for a Mexican street corn thing, I mixed lime juice and mayo for a glaze then topped it with Tajin Lime seasoning. I used Parm cuz that's what I had.
Peeled the shrimp, sliced the sausage and skewed them, drizzled with lime juice and seasoned with One & Done.
I went out and fired up the gas grill, these don't need to be cooked just warmed and a little color but apparently I'm a dumbass and never clean the grill so the fat/grease from steaks caught fire. It made pretty colors.
A few minutes on the flames topped with Southern Belles sauce and they're done.
The lime really came through on the corn, I need to try this sober because it was awesome last night.
I started with a little shrimp box left over from a boil
peeled the shrimp, cut the corn into little wheels and sliced up a sausage from bbq
I went for a Mexican street corn thing, I mixed lime juice and mayo for a glaze then topped it with Tajin Lime seasoning. I used Parm cuz that's what I had.
Peeled the shrimp, sliced the sausage and skewed them, drizzled with lime juice and seasoned with One & Done.
I went out and fired up the gas grill, these don't need to be cooked just warmed and a little color but apparently I'm a dumbass and never clean the grill so the fat/grease from steaks caught fire. It made pretty colors.
A few minutes on the flames topped with Southern Belles sauce and they're done.
The lime really came through on the corn, I need to try this sober because it was awesome last night.