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food-bev The Drunken Chef
- Thread starter texas blues
- Start date
Novacastrian said:On the menu shortly will be-
Lamb shanks slow cooked in Guinness with bacon and rosemary.
Recipe can be found here- http://www.bestrecipes.com.au/recip...n-Guinness-with-Bacon-and-Rosemary-L5342.html
Ingredient pic shortly
Whoa dad! Nova's gone full on foo foo!!
How much of the child did you use?
He looks like he's ready to help!
He looks like he's ready to help!
Celeste said:
Do y'll smell that???
Smells like a Big-O-FAIL to me.
No plated pictures? What gives???Perhaps the Guinness came back and bit him.
paul - now thanks a kickass chili dog!!! just maybe I might have to try that in the days to come 
got something tasty coming tomorrow.
nova - cant wait to see the final pics! looks like you're making a big feast.
got something tasty coming tomorrow.nova - cant wait to see the final pics! looks like you're making a big feast.
Thank you, sir!
Tonight:
BRATS!!!
Tonight:
BRATS!!!
Tonight Hawaiian (kinda) Pizza. I made two. One for me and the boy (his is the plain part) with ham, pineapple, red onion, roasted red pepper, naga morich, mozzarella, cheddar, garlic powder, and cilantro. The wifey gets the same as me without the ham and naga. Booze piccy to follow a little later.
WOOOOOOOOOOOOOOOOOOO HOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!
not a fan of pineapple but that looks great!!!
: TB sneaks into the thread and steals 2 slices of pizza :
JayT, all I can say (I'm Speechless by all that pizza goodness) is DAAAAAAMMMMMMMMNNNNNNNNN!!!!!
OOOOOTAY.....
Here come dey BRATS!!
Here's a shot of the lineup.....hot-spicy brats, onion, habanero, Mister Mustard, beer (for drinking and cooking!), hoagie buns, and fixins for my Bloody Mary's:
Onions and habs chopped.....notice the bamboo skewers in the brats prior to steaming in a pot of beer. (to keep'em straight! I hate when my sausage gets bent!)
Gettin' happy in the beer on a low simmer.....20 minutes should do....then it'll be into the broiler!
to be continued...
Here come dey BRATS!!
Here's a shot of the lineup.....hot-spicy brats, onion, habanero, Mister Mustard, beer (for drinking and cooking!), hoagie buns, and fixins for my Bloody Mary's:
Onions and habs chopped.....notice the bamboo skewers in the brats prior to steaming in a pot of beer. (to keep'em straight! I hate when my sausage gets bent!)
Gettin' happy in the beer on a low simmer.....20 minutes should do....then it'll be into the broiler!
to be continued...
so far looking good, minus the mustard & that daves sauce
chilehunter said:so far looking good, minus the mustard & that daves sauce
OW!!!
They both have their own special place in my tummy!!
Onions in to brown...
....come out looking like this!
Brats with a tan:
Fully dressed with MISTER MUSTARD, onions, and habanero...(wink!)
They're hot....they're spicy.....they'rrrrrrrrrreeeeee GRRRRRRRRRREAT!!!
TA-DA!!!
....come out looking like this!
Brats with a tan:
Fully dressed with MISTER MUSTARD, onions, and habanero...(wink!)
They're hot....they're spicy.....they'rrrrrrrrrreeeeee GRRRRRRRRRREAT!!!
TA-DA!!!