food The Drunken Chef
- Thread starter texas blues
- Start date
It's a living....
Novacastrian said:
Knock it off Beavis.
Pepperfreak said:Do y'll smell that???
Smells like a Big-O-FAIL to me.
No plated pictures? What gives???
Nova=HUGEFAIL!
24 hours and no finished and plated pics?
Tssk...Tssk
Let's start plating up some goodness.....my Hot-Pocket ain't gettin' it done!!
paulky_2000 said:
paulky_2000 said:
So.....where 'da piccy's at?
You wanna see my hot pocket?
My Hot-Pocket:
Beat THAT!
Beat THAT!
Evidently Nova can't.
ok thats the biggest foo foo going on for a hot pocket
I'll try to beat the hot pocket with this.
Ingredients - venison - (chopped cilantro some went into the chili & poppers, & the sliced ginger went into the poppers)
chile powder on the plate are - guajillo, pasilla, chipotle morita, new mexico chiles, puya, de arbol, smoked serrano. I added all that plus about a tsp of each powder more into the chili.
I wanted a mexican chile chili.
other plate is sea salt, cumin, oregano.
yea I know its canned tomatoes, I wanted fresh but they were 4X the price of that can.
poppers were fresnos, jalapenos, cheese, chopped garlic, fresh ginger slices, large shrimp, bacon wrapped around them, fresh cilantro on top, then more cheese on top.
Ingredients - venison - (chopped cilantro some went into the chili & poppers, & the sliced ginger went into the poppers)
chile powder on the plate are - guajillo, pasilla, chipotle morita, new mexico chiles, puya, de arbol, smoked serrano. I added all that plus about a tsp of each powder more into the chili.
I wanted a mexican chile chili.
other plate is sea salt, cumin, oregano.
yea I know its canned tomatoes, I wanted fresh but they were 4X the price of that can.
poppers were fresnos, jalapenos, cheese, chopped garlic, fresh ginger slices, large shrimp, bacon wrapped around them, fresh cilantro on top, then more cheese on top.
forgot to add it was slow cooked for 2 hours!
Looks awesome!!! I'm lovin those poppers!!
Heck, I can even forgive the beans in the chilli!
Heck, I can even forgive the beans in the chilli!
Nice looking meal...I always use canned tomatoes for chili and am of the opinion that there isn't much difference between canned and fresh when used in chili.
Novacastrian said:
Perhaps alcohol should have it's OWN Notwinometer....
