food The Drunken Chef
- Thread starter texas blues
- Start date
JayT said:
I shall accept my fail with dignity and honor....
YAY BEER!!
Enjoy Paul...
Pepperfreak said:Enjoy Paul...
Thank you sir...and I shall!!
Here's a photo of tonight's ingredients:
Lumpia, reuben paninis, and pastrami sammiches! A very eclectic gathering of flavors!!
...and beer.
Ohhh....how I wish I could run, I'd run right over to join you.
Pepperfreak said:Ohhh....how I wish I could run, I'd run right over to join you.
well...hobble over, and I'll save you some!
tristam said:
Sure!!! I'm guessing 60ish lumpia and as many sammiches as we have bread and meat for!
paulky_2000 said:
Uhm, lets see...I'm about 4 hours from Cincinnati and your about 3 - 4 hours from there...Thats a long haul
Pepperfreak said:Uhm, lets see...I'm about 4 hours from Cincinnati and your about 3 - 4 hours from there...Thats a long haul
It's worth it....ask anyone!
More teaser pics......preppin' the filling for the lumpia:
Sausage browned and well chopped:
Straight in goes both packs of slaw mix.....just a few shakes of soy sauce is all it takes to steam it!
Add the thawed shrimp....allow them to heat up and release their remaining water and drain:
Re-add the cooled sausage....mix while the cabbage is still slightly crispy.....remove from heat and allow to cool:
I'll be back later with more!!
Sausage browned and well chopped:
Straight in goes both packs of slaw mix.....just a few shakes of soy sauce is all it takes to steam it!
Add the thawed shrimp....allow them to heat up and release their remaining water and drain:
Re-add the cooled sausage....mix while the cabbage is still slightly crispy.....remove from heat and allow to cool:
I'll be back later with more!!
Ok...you've got me drooling now Paul. Can't wait for the finale, I might end up licking my screen.
chilehunter said:
I'm liking the look of that CH. Damn fine!!!
thanks to ALL for the complements.
paul - I dont know fully what you're making but it kinda looks like at least some spring/egg rolls, & what I see so far looks kickass! love the asian food!
paul - I dont know fully what you're making but it kinda looks like at least some spring/egg rolls, & what I see so far looks kickass! love the asian food!
I am licking the screen and it's only 0643 am and i am hungry!! sup with that!! hungry at this time ... bring on brekkie!
Celeste said:
paul is frying up some umpa lumpas, he has a thing against midgets
My dinner lastnight. I'm drinking ike a fish at the mo so I may post more tonight LOL.
Pizza dough has garlic powder and dried oregano with a squeeze of lemon juice. Base sauce is a new Thai chilli sauce I found at Springvale (Asian suburb). Mozerella and bacon and that's it.
Pizza dough has garlic powder and dried oregano with a squeeze of lemon juice. Base sauce is a new Thai chilli sauce I found at Springvale (Asian suburb). Mozerella and bacon and that's it.