food The Drunken Chef
- Thread starter texas blues
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I was thinkin' the opposite end.....
That is hilarious!!!
So Easter came and went but the ham stayed. With only two in the house, a whole ham takes a bit to work through, so you gotta get creative. Like tropical devilled ham salad!
First you devil the ham with some mayo, pineapple, roasted red bell pepper, ginger and a bit of my manzano pepper mango salsa at the end of the pulsing so there's a little bit of chunky fruit dispersed throughout and you get this
Then chop up a little lettuce and another manzano and you get this
Ham salad that'd make a Hawaiian homesick.
Also the unpictured inspirational alcohol is Newcastle's Summer Ale. Damn tasty and a bit lighter than their nut-brown.
First you devil the ham with some mayo, pineapple, roasted red bell pepper, ginger and a bit of my manzano pepper mango salsa at the end of the pulsing so there's a little bit of chunky fruit dispersed throughout and you get this
Then chop up a little lettuce and another manzano and you get this
Ham salad that'd make a Hawaiian homesick.
Also the unpictured inspirational alcohol is Newcastle's Summer Ale. Damn tasty and a bit lighter than their nut-brown.
Leftover night here in the Blues Kitchen. Leftover refried beans, corn, black olives and onions, pickled 'peno's and cheese. Slap it all together, whir and stir and pack it into fresh 'peno's I picked up today for .68 cents a pound. That's right..sixty eight cents a pound!!
Here's the torpedo red..
Nuthin' but cast iron will do...
Might as well floatem' in a boat of enchy sauce too!
Tasty mojofication!
Here's the torpedo red..
Nuthin' but cast iron will do...
Might as well floatem' in a boat of enchy sauce too!
Tasty mojofication!
TB,
You had me at black olives....
Holy Jalapeno, that looks sooooo good!!!
You had me at black olives....
Holy Jalapeno, that looks sooooo good!!!
Leftover night here in the Blues Kitchen. Leftover refried beans, corn, black olives and onions, pickled 'peno's and cheese. Slap it all together, whir and stir and pack it into fresh 'peno's I picked up today for .68 cents a pound. That's right..sixty eight cents a pound!!
Might as well floatem' in a boat of enchy sauce too!
Tasty mojofication!
TB, those would be worth the rath of a double post in the popper thread. Great idea with the enchilada sauce, very inspiring for the weekend.
So Easter came and went but the ham stayed. With only two in the house, a whole ham takes a bit to work through, so you gotta get creative. Like tropical devilled ham salad!
First you devil the ham with some mayo, pineapple, roasted red bell pepper, ginger and a bit of my manzano pepper mango salsa at the end of the pulsing so there's a little bit of chunky fruit dispersed throughout and you get this
Ham salad that'd make a Hawaiian homesick.
Way to go using up the big pile of pork, gives me some ideas for some of ours that's in the freezes. Except the bones goin in the beans. See you at the chile festival in June.
Fo sho! I haven't heard anything from the organizers of late. Probably time to rattle their tree again.
EOF with the Hamtastic!!! All you need are some hot, buttery croissants!
TB....ya had me till you drown'em in the red stuff. Not a fan of enchiladas or the sauce. Otherwise....they look awesome!
TB....ya had me till you drown'em in the red stuff. Not a fan of enchiladas or the sauce. Otherwise....they look awesome!
Right you are Geeme on the enchy sauce. Marfa, TX style is the only way to go, the original.
Paul, if'n we ever get to par-tay...we will teach each other a few 'thangs about greasin' and cookin' amigo. I will steal every secret you have!
Paul, if'n we ever get to par-tay...we will teach each other a few 'thangs about greasin' and cookin' amigo. I will steal every secret you have!
My blood pressure has been good at 120/80 for a good while. Tequila doesn't help it but then...all 'thangs in moderation and I am overdue for some Sauza Hornito's. 'Sides..I have to hook up with AJ soon and it wouldn't be Texican without doing a shot with THE MAN!
I dun think so......
You lose.....good luck