Just to start out by saying I have never heard that "any port in the storm" applied that way. I will use it in the very near future.
So it has been a bit since I posted here, probably close to eight months. I have been lurking. Anyways, last year the girlfriend left town for a bit and I got to cooking food I wanted. This year the same has just happened, so apart from a sprained ankle making the alcohol taste better, I hobbled about the kitchen.
Started with a little fixin's
A little homebrew and prepping
What my girlfriend calls jerky mushrooms, I like to call them desiccated bits of delicious fried mushroom essence that aren't rubbery and slippery.
The "final" product. Hard to make a burrito on a plate look like more than a tortilla, so I lined up the ingredients before rolling. Up front is the salsa, then the homemade black beans, the sauteed shrimps, the spanish style rice and finished off with my pepper, mushroom, onion and corn hash. Featuring a local summer beverage in the background.
I also wanted to mention that I used homegrown onions and lemons along with them homemade beans and rice. First time I ever grew onions! They are kinda like zuchini, any idiot can do it if you have some space.
Cheers
