food The Drunken Chef
- Thread starter texas blues
- Start date
There's a store called "Sprouts"...I had to leave before draining the savings account.
Red habs...I tossed a peach in the pic for a size reference:
Dinner...how about some queso...
Melt the cheese, add a little Shiner...and toss in the goodies:
Ready to eat:
Holy shat-monkeys was that the hottest queso I've ever had. The arbols were a waste...green arbols are too bitter. I would have been better off adding a couple of red jalapenos.
Red habs...I tossed a peach in the pic for a size reference:
Dinner...how about some queso...
Melt the cheese, add a little Shiner...and toss in the goodies:
Ready to eat:
Holy shat-monkeys was that the hottest queso I've ever had. The arbols were a waste...green arbols are too bitter. I would have been better off adding a couple of red jalapenos.
My colon already sent me a text...it scared as hell.
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Hahahahaha lunchbox, so you basically just melted cheese, put peppers in it, and ate it... Now that is some drunken cheffing like crazy, and it sounds right up my ally. Yum.
JayT, your "testing" looks really tedious
Those bbq'd shrimps have my drunken belly grumbling like crazy
JayT, your "testing" looks really tedious
Those bbq'd shrimps have my drunken belly grumbling like crazy
No shit!
If I ate that I'd explode! Muahaha.
Looks like amazingly good drunkenenened food though!
Definately some guuuuud NOMS goin'on up in here!!!!!
I think I drank for 4 days straight. Had to get back to my drunken chef roots.
With no disrespect to anyone here (I'm guilty myself), there's a bit too much foo for a bunch of drunkards.
I decided to take a bit of the shine off the DC. Consider this a little Johnny Cash.
Had a bunch of leftover 4th of July food.
Toasted up some sourdough on the griddle slathered in herb butter.
Cut a Nathans lengthwise and slapped it on the black skillet.
Took some leftover smoked pork loin, put a few slices on the skillet with some Texas Creek Hot.
A slice of American Cheese.
Some Pikliz.
Slap it all together and enjoy with a big drunken smile.
With no disrespect to anyone here (I'm guilty myself), there's a bit too much foo for a bunch of drunkards.
I decided to take a bit of the shine off the DC. Consider this a little Johnny Cash.
Had a bunch of leftover 4th of July food.
Toasted up some sourdough on the griddle slathered in herb butter.
Cut a Nathans lengthwise and slapped it on the black skillet.
Took some leftover smoked pork loin, put a few slices on the skillet with some Texas Creek Hot.
A slice of American Cheese.
Some Pikliz.
Slap it all together and enjoy with a big drunken smile.
Aw HELL yeah.....
No shit!
If I ate that I'd explode! Muahaha.
Looks like amazingly good drunkenenened food though!
Well...here I am...the day after...and there have been a few explosions...
LEFTOVERS !
Nice snackkky, rooze!
I second THAT!
LOVE the Lagunitas IPA! Stellar
Tasted good but glad it's all gone!
(First time on the Lagunitas IPA, actually quite good)
LOL...I'm actually finishing it right now with second (I promise) 34oz. tankard of (cheap) rum and diet Dr. Thunder...but I mixed the queso with a can ofRanch Style beans, and a little left over sloppy-joe from...hell, I don't know...but I think I read somewhere that hab's can kill e-coli.
There's a store called "Sprouts"...I had to leave before draining the savings account.
Red habs...I tossed a peach in the pic for a size reference:
I'm wondering if these are "Red Savinas"...I was treating them as regular hab's...but these damn things are so hot, they are actually turning my stomach a little. Damn good though...