food The Drunken Chef

Anyone else see sober plating? :lol:
 
Nice looking plate. Dig.
 
Yeah.... that glass was still waaaaay too full going from pic 1 to pic 2. And all the pics were well-focused. Such a shame :mope:
 
 
 
Te he! Nice lookin' grub there though!
 
Glass was full because it was 2nd half of a 22oz bottle of this: http://thehotpepper.com/topic/1129-craft-beer/?p=888894 
 
At 10% and already a few beers in I was slowing down.  Wife did the plating. :P
 
Wife is also vegetarian bordering on vegan so I was unable to wrap everything in bacon.  If cooking only for myself dish probably would have involved some chicken strips fried in butter, butter instead of olive oil for the bread, and chicken stock instead of water for the sauce.  Wife doesn't eat dairy so I had to toss the tastier cheesy version in a separate pan...
 
but I've said it before in this thread I don't have anything against vegetable dishes. 
 
Man, getting rid of the limes is becoming harder to do than imagined! 
 
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First you fry some bacon:
 
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Then some eggs with some salt and pepper:
 
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Then you toast your bread and smear it with butter:
 
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Then you put your bacon and eggs on the bread and smother it with cheddar cheese:
 
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Then you eat it and enjoy:
 
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:beer:
 
Had a shoot this afternoon with a family that has a 1 year old.  Not my jam.  Apparently not the kid's father's jam either cause we ended up having a few beers during the shoot, and then I'm editing photos and sipping a beer, and now its 11:30 and I finally made dinner... 

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wings were the last thing left in the freezer to eat.  Anddddd I may have forgotten i was cooking them and burned them a lil bit. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
yeah yeah those are hipster beers.
 
that is Scovie crack. I would punch Santa Claus for one of those.

Dorkasaurus said:
Then you put your bacon and eggs on the bread and smother it with cheddar cheese:
 
IMG_20130927_220746_kynqi3bxwp.jpg

 
Then you eat it and enjoy:
 
IMG_20130927_221128_9oem3nf19k.jpg

 
:beer:
 
Rawkstah said:
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OMG!  yer table is falling over!  Hehehehe.  Anyhoo, they're not burnt that's artisan bark.  What's on those wangs Rawk?  Anyfing?
 
yeah yeah those are hipster beers.
 
Didnae even notice until ye said so lass.  I'm drunkft and me Scots comes oot when i'm a typin. :D
 
 
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