Sunday Night dinner... Yeahhhhh!!!
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food-bev The General Taco thread. All things taco.
- Thread starter Sethsquatch
- Start date
Kept this real simple, Adobo spiced beef loin flap grilled, sliced and slathered down with buddy's taco sauce...
In process pork tacos. Will post finished pics tomorrow.
Pork Tenderloin = rubbed with salt, pepper, garlic powder, and smoked mixed red super hot powder (from my last year's powders):
Simmering sauce = ancho chiles, pasilla chiles, chipotle chiles, onion, garlic, agave nectar, Mexican oregano, chicken broth, lime juice:
Hanging out together:
Will shred the pork when fully cooked.
Thanks for looking.
TJP
update:
Pork Tenderloin = rubbed with salt, pepper, garlic powder, and smoked mixed red super hot powder (from my last year's powders):
Simmering sauce = ancho chiles, pasilla chiles, chipotle chiles, onion, garlic, agave nectar, Mexican oregano, chicken broth, lime juice:
Hanging out together:
Will shred the pork when fully cooked.
Thanks for looking.
TJP
update:
That's gunna be goooooooood
buddy said:In process pork tacos. Will post finished pics tomorrow.
Pork Tenderloin = rubbed with salt, pepper, garlic powder, and smoked mixed red super hot powder (from my last year's powders):
DSC_0943.JPG
Simmering sauce = ancho chiles, pasilla chiles, chipotle chiles, onion, garlic, agave nectar, Mexican oregano, chicken broth, lime juice:
DSC_0946.JPG
Hanging out together:
DSC_0952.JPG
Will shred the pork when fully cooked.
Thanks for looking.
TJP
update:
DSC_0954.JPG
! NIce work Buddy!
Just an average taco stepped up with some buddy taco sauce!
Some Sunday cookin. Wasnt sure what i was gonna make from this slow cooked pork butt. My mind starts and stops with taco.
Nice, dude ... dressed out nicely too!
Simple goodness!
If you still have some left, try crisping some shreds in lard and mix them with non-crisped sheds, then squeeze orange and lime over. Poor man's carnitas.
If you still have some left, try crisping some shreds in lard and mix them with non-crisped sheds, then squeeze orange and lime over. Poor man's carnitas.
tell me about this crisping in lard ...
Carnitas are pork cuts cooked in lard in (authentically) copper vats or pots.
The inside is moist and soft, the outside is crisp.
Here
Watch, he has a cheater recipe.
The inside is moist and soft, the outside is crisp.
Here
I cheat on mine as well, but hell they won me a throwdown My chef friend 100% approved when I took him some and he and I spent time in MX together.
My chef friend 100% approved when I took him some and he and I spent time in MX together.
I remember!
I though you had some magic shit for lettuce shreds, sorry ...
I though we were giving lettuce some crispy fried awesome or something I wasn't familiar with ...
I though we were giving lettuce some crispy fried awesome or something I wasn't familiar with ...
"LETTUCE" forget you just said that.
Maybe a radicchio half face down.
:shrugs:
Try it. lol
Maybe a radicchio half face down.
:shrugs:
Try it. lol