My phone take wrong colours in pics when artificial light there
food The General Taco thread. All things taco.
- Thread starter Sethsquatch
- Start date
Nice ...
I never remember to make those onions ... and every time I see someone post them I want to try to make some! ...
Are they a quick-pickle or ? ...
I never remember to make those onions ... and every time I see someone post them I want to try to make some! ...
Are they a quick-pickle or ? ...
D3monic said:
thanks ... i want to make some ... the aesthetics are strong ...
Killer!
Few tacos last night, well done flank as you know more of the norm 
: Soaked the steak in chipotle marinade for about 4 hours.
: Soaked the steak in chipotle marinade for about 4 hours.
nice.
Spicy Chicken Tinga with aji picante (made with my very own aji pineapples), crema sauce, shredded cabbage and cotijo Mexican cheese, all on top of fried tortillas 
This was so delicious it was practically tear inducing. Brought leftovers to work and let people try some of the chicken; people were jealous.
This was so delicious it was practically tear inducing. Brought leftovers to work and let people try some of the chicken; people were jealous.
Mmmm chicken tinga = goooood.
Hahaha, I bent them into taco form to eat them.
And yes, the aji picante sauce has a TON of cilantro, as well as green onion parsley, etc. I typically fry the tortillas in a cast iron full of peanut or veggie oil, depending on what's on hand
And yes, the aji picante sauce has a TON of cilantro, as well as green onion parsley, etc. I typically fry the tortillas in a cast iron full of peanut or veggie oil, depending on what's on hand
JoynersHotPeppers said:Few tacos last night, well done flank as you know more of the norm
WOW MEN!! that's amazing...
oldsalty said:
Chris is like a home grown Aussie.
They blow up sheeit.
If he doesn't post it, you don't want it.
so on rawk's recommendation, I decided to try trader joe's soyrizo. Way better than the other tofurky craprizo. First sautéed it with some onions then added some tofu to it, then decided screw fake scrambled eggs i want tacos. So, i made tacos. Has daiya vegan cheese and my salsa de cacahuate with some extra powpow.
First time making steak tacos after reading about all of your successes. It was amazing so thanks to all of you for the inspiration!
I marinated the skirt steak for a few hours in 1/4 cup soy sauce, 1/4 cup olive oil, 1/4 cup rice vinegar, 2 tbsp. lime juice, 2 tbsp. Worchester sauce,
6 garlic cloves, 2 ripe jalapenos, handful of cilantro, couple dashes of ginger, fresh ground black peppercorn.
Only thing I would have done differently was to cut the meat against the grain rather than with.
I marinated the skirt steak for a few hours in 1/4 cup soy sauce, 1/4 cup olive oil, 1/4 cup rice vinegar, 2 tbsp. lime juice, 2 tbsp. Worchester sauce,
6 garlic cloves, 2 ripe jalapenos, handful of cilantro, couple dashes of ginger, fresh ground black peppercorn.
Only thing I would have done differently was to cut the meat against the grain rather than with.
Not really from DE just live here but have been around the world and need to get to my Oz fam of brothers from anotherJayT said:
