I've had a few ups and downs with Aphids this season but they were quickly pulled in to line. I do use tap water, maybe setting up a rain catchment system for the coming season though, it'd be so simple. Alot of the water I put in house #2 sits in a bucket for 24hrs, which is suppose to remove the chlorine via evaporation, I'd rather rain water stored in a manner that will bring it's temp up in to the high 20's at least.
I went out to pick a chilli for dinner last night, got a bit carried away and returned with this lot
I got home tonight and was shattered. Then Mrs DD turned up from her work and announced we were going out.
Yahoo.
while she was in the shower I snuck one of my "Morugas" in to a zip-lock bag and in to my pocket. (Red chilli bottom right in the pic above)
The Thai place we went to was totally happy to add it to my red curry, Mrs DD didn't know what to do when I asked, she was well out maneuvered if I may say so. But after the starter, which they amped up noticeably my main arrived. The waitress, a loverly Thai Woman who is prolly part owner was overwhelmed that a simple meat and spud eating Kiwi had brought it's own chilli. I initially just asked for a small cutting board and a knife but she wouldn't have that on! If this chilli was going with my meal then she was presenting it herself.
Jesus suffering f**k!
I've been a bit harsh in my criticism of them, a million shu easy with that.......kinda metallic taste very similar to Dragon's Fury.
I'm thinking the place will become my regular.
Cunning Woman.
The garnish on top is about a quarter of it. Half was in big chunks and I reckon the last quarter had been ground up and added to the curry.
Rush35 said:
You will soon decide once you lose a few plants....! I lost half of mine.
I lost 2 or 3 this year to Aphids, my busy work schedule and the fact I could have saved them with a good squirt from the hose but didn't. Another four I removed from the houses due to ill-thrift. I used several different blends of potting etc in the bag house this year, but I'm guilty of not writing down what was what.
I'm certain the ejecties all were from the same batch of soil I made.
Lesson learnt there, treat it as a business and not a hobby next year!
My biggest problem is actually night time temperatures. I had an in-house low of 13.7 last night.