food The Last Great Pizza Thread
- Thread starter texas blues
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I made some french bread pizza tonight on italian bread 
was actually really good, got a good sesame loaf, provolone, grilled artichokes...
was actually really good, got a good sesame loaf, provolone, grilled artichokes...
guess you need to eat another one so we can see it
I took some pics but gonna make another tomorrow, so will see if they're better
3-Cheese French Bread Pizza on Italian Bread w/Green Goddess Blue Cheese Salad
They are called Salemme Pepper, he grows his own pepper type. Not as hot as yours!
I was gifted a "Salemme" pepper plant a few years ago, from another Dad at my kid's football practice. When the guy handed it to me I immediately thought it was some sort of Thai variety. I kept asking what kind it was, but he responded 3 times: "It's a Salemme pepper!"
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From their website:
"The Salemme Pepper is so named as there is no known formal or scientific designation, nor known to have been previously cultivated. It resembles the Cabai Burong of Malaysia and the Kahari of India, however it is truly unique. This pepper has been in the Salemme family for generations, although from whence it arrived remains a mystery"
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The entire transaction between the guy and I was so weird, like some black market/mafia type thing, haha. He hands me this plant in the parking lot of a park (football practice), and tells me to go "Run it to your truck, quick!" I assumed he didn't want anybody to think it was a pot plant or something. Some lady saw us though. She goes, "Is that a Salemme pepper plant?" The guy gave me a look that said "We just got caught..." I was totally confused. Then she says, "You're not growing those, are you?!" (Again, I'm lost) We both stood there silently, not knowing what to say, and the lady says, "Don't worry, I won't say anything," then winked. Huh? I looked at him like, "What the hell was that about?" but he just smirked. The whole thing was very bizarre.
I later found out that this particular family has been trying to keep this pepper strictly in their family for generations. Turn out it's a Rooster Spur (Thai variety). Cat's outta the bag, I guess, haha
---------------------------
From their website:
"The Salemme Pepper is so named as there is no known formal or scientific designation, nor known to have been previously cultivated. It resembles the Cabai Burong of Malaysia and the Kahari of India, however it is truly unique. This pepper has been in the Salemme family for generations, although from whence it arrived remains a mystery"
----------------------------
The entire transaction between the guy and I was so weird, like some black market/mafia type thing, haha. He hands me this plant in the parking lot of a park (football practice), and tells me to go "Run it to your truck, quick!" I assumed he didn't want anybody to think it was a pot plant or something. Some lady saw us though. She goes, "Is that a Salemme pepper plant?" The guy gave me a look that said "We just got caught..." I was totally confused. Then she says, "You're not growing those, are you?!" (Again, I'm lost) We both stood there silently, not knowing what to say, and the lady says, "Don't worry, I won't say anything," then winked. Huh? I looked at him like, "What the hell was that about?" but he just smirked. The whole thing was very bizarre.
I later found out that this particular family has been trying to keep this pepper strictly in their family for generations. Turn out it's a Rooster Spur (Thai variety). Cat's outta the bag, I guess, haha
Tasty pepper indeed great pizza flakes
The Hot Pepper said:3-Cheese French Bread Pizza on Italian Bread w/Green Goddess Blue Cheese Salad
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Whats types of cheese? What's that next to the sauce? This looks good I'm going to try this.
Grilled artichoke hearts.
Grated parmigiano reggiano directly on top of sauce
Smoked Mozzarella
Aged sharp provolone, the best you can get sliced before it gets too hard for slicer
I have an awesome Italian specialties store
Grated parmigiano reggiano directly on top of sauce
Smoked Mozzarella
Aged sharp provolone, the best you can get sliced before it gets too hard for slicer
I have an awesome Italian specialties store
THP.
The pizza looks ono.
And the Green Goddess...
I haven't even seen that brand in a long time.
Loved it when I was a kid.
Thanks for the memories.
The pizza looks ono.
And the Green Goddess...
I haven't even seen that brand in a long time.
Loved it when I was a kid.
Thanks for the memories.
Green Goddess is like ranch with green shit in it lol, very tasty, it's not a brand that I know of just a type, but maybe a brand too... thanks!
I got all the ingredients, gonna make another tonight but gonna canoe out the bread and stuff it so it holds even more... pizza canoe!!!!!!!!!!!!!
The Hot Pepper said:
I think you're correct.
The one I liked to be liking was Seven Seas Green Goddess.
Seven Seas being the brand.
On a 'nuther note...
"like ranch with green shit in it..."
Ranch.
Texans love it.
New Yorkers do too.
But with more green sheeit in it.
texas blues said:
Busted!