food The Last Great Pizza Thread

This place smokes their own in house, it's still tender inside like the daily mozz they sell, if you smoke it too hard it becomes rubber like the supermarket stuff with the brown skin... I think they use a little electric smoker, it tastes awesome...
 
The Hot Pepper said:
This place smokes their own in house, it's still tender inside like the daily mozz they sell, if you smoke it too hard it becomes rubber like the supermarket stuff with the brown skin... I think they use a little electric smoker, it tastes awesome...
 
Muddy Waters invented 'lectricity.
 
Good enough for the chair.
 
Good enough for smoking.
 
Luhr-Jensen Mini Chief.
 
'Nuff said.
 
So, eating a totinos cause i'm sick and too lazy to cook. I suddenly remembered something from my childhood that I used to love. Lemon Pepper on pizza. When I was a kid in Arizona places used to give packets of lemon pepper with your pizza sorta like cheese or crushed red peppers. Not sure if it was a regional thing or maybe just the place we always ordered from. Anyone know?
 
Decided to try a french bread pizza after seeing the boss's and it was delicious.
 

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Grassy.
 
That pizza.
 
There's a fine line.
 
Between.
 
Drunk night.
 
And.
 
Date night.
 
 
Date night.
 
Sometimes we go out.
 
But mostly me cooking.
 
Washing the dishes.
 
And sleeping in the wet spot.
 
Pizza.
 
Date night.
 
When its good.
 
Its great.
 
When its bad....
 
Its still pretty damn good!
 
 
 
texas blues said:
 
Why not now?
 
Pita pizza?
 
Been doing it for years.
 
Love it long time.
 
On another note.
 
Now I got a jones.
 
For a gyro.
 
 
Why does any man change habits?  lol 
I used to always have them on hand when I was a bachelor  and did all the shopping.  
My wife tries to keep me out of grocery stores now , and does most of the grocery shopping, as I tend to buy whatever looks good  and blow the budget. 
She doesn't like thin middle eastern style pita, but the thicker  style, so life moves on .  
Plus between the two of us cooking, there is almost always decent meals in the house , instead of me needing to  throw something fast and easy together when I get home from work. 
 
DAMN!!  There's some killer pizzas here!!
 
 
See what ya'll done made me do, It's on tonight., I started the dough last night and already screwed it up. 
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Since I'm a virgin I was just hoping for something besides a hockey puck for a crust and it was good for a rookie. Lessons learned tonight, next time should be better.
 
I'm too buzzed and tired to explain the pics but you'll get it. The peppers are Cowboy Candy and some fresh jalapenos from the garden.
 
Parm and a mix for the cheese
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I have a GE gas stove and it cranks to 550=bonus!!!
 
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I messed up the dough and let it proof too long but it's a starting point and better than frozen pizza. Learning the process of cranking the oven and then the broiler is a little tricky trying to balance the heat.
 
I'll get that eventually!
 
:lol: That's a sin? Have you seen some of your posts??? :lol: Ah well, I will trust the Gorton's Fisherman.
 
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