food-bev The Last Great Pizza Thread

[LUCKYDOG]

And instant one-hand keyboarding!

Zactly

 

[Marcie]

The shirts better roll in before I'm heavily pregnant. Right now I can still pass for not pregnant. Otherwise we've gotta wait a few months...

 

[Scovie]

In order to make this fair, it sounds like 4months from now would be perfect timing.

 

[Marcie]

In 4 months the baby will be out and maybe I'll bounce back into shape by then. We'll see.

 

[Scovie]

Ok, 2-3 months.

 

[Chile Juju]

Hey Marcie! - what you capture in the camera frame is up to YOU!!!! Have some FUN!!!!!!! hahahaha

 

[Booma]

Fired up the oven last night.... sober..... and they came out heaps better... funny that but not as many hot and wild creations

Huge Puff

 

[texas blues]

Aussie artisan style. I can dig it. For a while, all you Aussie's were breedin' like rats here on THP. Now a heap of Texans have taken over. Y'all need to post more from down under...'specially pizza pics like that! We loooooove pizza.

 

[Scovie]

They all look awesome, but I like the one that is shaped like a catchers mitt. Lol

 

[The Hot Pepper]

Fired up the oven last night.... sober..... and they came out heaps better... funny that but not as many hot and wild creations

 

[Scovie]

That Water Buffalo has a purdy mouth.

 

[P.K.]

Shrimps and asparagus were on sale, so I made this pie last night, sauce is just butter, and dough is same as before. After dough was rolled out and docked, I buttered the crust and sprinkled with thyme, cardamom, fresh minced garlic and fresh lemon zest. Next I layered sliced habs and red onion, then sprinkled a tablespoon or two of roasted pine nuts and diced cooked bacon. Next shredded prosciutto, a combination of Havarti, smoked butter case and Gruyere cheeses. That was topped with fresh basil, heirloom cherry tomatoes, asparagus, crimini mushrooms, shrimp and a few spoons of melted butter. After it came out of the oven sprinkled a little parm on top.

 

[SumOfMyBits]

Totally want to give you props on this pizza, PK, but I KNOW my shrimp, and those were not deveined. Must have had some funky taste, but I can see you didn't burn the bottom of the pie... you have skills in making pizza. Show us some more!!!

 

[P.K.]

Thanks, and ya was too drunk to devein, not a bad taste just some grit every now and then, but I live in the desert and am use to that

 

[SumOfMyBits]

Lived eleven years in Tempe, AZ. I know about "grit", too!

Devein next time. There are four obvious shrimps that need it. Otherwise, awesome pizza.

Keep them coming!

 

[texas blues]

That's not grit but it rhyme's with it.

 

[sicman]

,little to healthy 4 me,lol.



looking good p.k.

 

[The Hot Pepper]

I see poo.

P.K. that's nasty. Clean the poop chutes please.

 

[Scovie]

I see poo.

P.K. that's nasty. Clean the poop chutes please.

BWAHAHAHAHAHAHAHAHAHAHAH

Shrimpoo lather, rinse, repeat.

 

[sicman]

dont get better than this!