food The Last Great Pizza Thread
- Thread starter texas blues
- Start date
THIS IS COMPLETE BS!!!
Siccy did some kind of Jedi mind trick or some sheeit on me and I did cheapass ghetto crap for the pizza pimpin' thread.
Y'all beez posting scratch artisan style up in here and rocking it harder than penitentiary steel.
Siccy did some kind of Jedi mind trick or some sheeit on me and I did cheapass ghetto crap for the pizza pimpin' thread.
Y'all beez posting scratch artisan style up in here and rocking it harder than penitentiary steel.
TB - I just went and found your ghetto pie!
Dang You!!!! Next time you send that other half to ME!!!!! (not like it's gonna spoil or anything!!!! hahahaha)
Dang You!!!! Next time you send that other half to ME!!!!! (not like it's gonna spoil or anything!!!! hahahaha)
Round 2 
Similar to Fridays but with zucchini and eggplant(aubergine) sauteed in EVOO and Chardonnay.
http://farm9.staticflickr.com/8423/7723151552_1bb540556a_o.jpg << full size. (click on to zoom) For intimate examination
Thin crust. mmmmmmm
http://farm9.staticflickr.com/8286/7723154370_338b43856e_o.jpg<< full size (click on to zoom)
Thicker crust without olives and roasted garlic, focusing on the earthy eggplant/zucchini notes.
<< full size. http://farm9.staticflickr.com/8156/7723169264_e3c0851599_o.jpg
Almost where I want it. Few tweaks to be made with the cheese, crust thickness and char.
Can't eat these standing up.... mmmmm
-Peter-
Similar to Fridays but with zucchini and eggplant(aubergine) sauteed in EVOO and Chardonnay.
http://farm9.staticflickr.com/8423/7723151552_1bb540556a_o.jpg << full size. (click on to zoom) For intimate examination
Thin crust. mmmmmmm
http://farm9.staticflickr.com/8286/7723154370_338b43856e_o.jpg<< full size (click on to zoom)
Thicker crust without olives and roasted garlic, focusing on the earthy eggplant/zucchini notes.
<< full size. http://farm9.staticflickr.com/8156/7723169264_e3c0851599_o.jpg
Almost where I want it. Few tweaks to be made with the cheese, crust thickness and char.
Can't eat these standing up....
mmmmm -Peter-
Those are amazing!
What do you mean like Fridays? That place sucks!
What do you mean like Fridays? That place sucks!
Hey Booma that margherita in the oven looks perfecto! I think you should have pulled it out that very second your slice has burned cheese, but still lookin' good!
THP here's where we differ a bit.
I think that slice looks awesome.
I don't care for too much char on the crust.
But I dig on taking the cheese right up to the point where it has the beginnings of a burn but not quite.
Damn I want a wood fired oven!
Maybe we do there TB. I like a little char on my crust, not black bitter char though, but some charring. And I like my sauce and cheese more like the oven pic, maybe a couple seconds more, but I don't like brown bubbled cheese that's too far. I like it to string not pull off when you bite.
THP I concur about the cheese stringing.
But I do fancy that browned cheese in the right proportions on a nice crisp cracker style crust.
I've got a fridge full of food to eat up.
And THP because of YOU!!
I now want pizza!
Damn you
But I do fancy that browned cheese in the right proportions on a nice crisp cracker style crust.
I've got a fridge full of food to eat up.
And THP because of YOU!!
I now want pizza!
Damn you
Let's just agree we'd both devour that slice. And I am envious of that oven.
Envious?
I'm soooo down right coveting that oven in the Biblical sense that my hand is turning the knob on the door to hell.
Geez' I hope they have ice water down there.
Yeah, i personally like a little char on the crust, the slice was a tiny tiny little bit over done, i too also like the stretchy stringy cheese, but i was having a shocking time managin oven temps last night, need some better burning firewood.
Since the weather is finally starting to look closer towards summer, this thing is going to get a workout
Since the weather is finally starting to look closer towards summer, this thing is going to get a workout