So let me start this out with the fact that I have been drinking since 3, so any fowl language or improper grammar is a direct consequence of aforementioned activities
well for the first time making pizza it turned out f&*%ing fantastic
ive only ever made dough before 2 other times, one for beer bread, one for 2 weeks ago when I made the pretzel, and it was awesome
Ingredients for the dough, i completely winged it, and as much as i hated making it, it turned out awesome
Unknown amount of flour
some water, unknown amount
yeasties
sugar
EVOO
im not even going to go through the process of making dough, because when I think about it i want to kill italians for being so damn good at it. I am Irish, all I know how to do is drink damnit
Tomato sauce for each pizza consisted of tomato sauce base, and for the mexican it was Cholua or however you spell it seasoning, Sassy's Pepper Blend, Tex Mex seasoning I got from a friend, some Scotch Bonnet sweet sauce, and a shitload of Red Savina powder, almost overwhelming, but so freakin tasty its worth the burn. For the meat lovers it was tomato sauce base, basil, garlic, thyme, sea salt, and fresh cracked white and pink peppercorns
Toppings for Meat Lovers
sauteed mushrooms, pepperoni's, thick cut applewood smoked bacon, and i mean THICK, ham, and for the cheese I did fresh shredded sharp cheddar
Toppings for mexican pizza
Chorizo sausage, a mexican blend of 5 different authentic style cheeses, lettuce, a sour cream and smoked paprika aeoli, and some Defcon Smokey Seasoning
dad just got home, and looked at the pizza's and was like "WTF, there are 2 fresh made pizza's here but no damn Bourbon, i thought i taught you better than that." So i proceeded to go downstairs to MY liquor cabinet and grab him a bottle of Willett Reserve, at 55 dollar 1/5th of Bourbon, and make him a Manhattan, and once he tasted it was like "I am not a fan of Willett"
Wanted to punch him in the mouth, but im going to enjoy my pizza instead, that asshole
heres the pics
