We just mojoficated all over ourselves.
Dough was flour, yeast, busch light, salt, sugar, and olive oil. Beat it off for 10 min in the Kitchen aid. Let it rise for an hour. Took a while to get it up.
Cut off some for the chilluns, made a simple pizza w/ cheese and black olives on the stone.
The rest was tossed flat and placed into a 12-in CI. The skillet was coated with olive oil, sea salt, and garlic prior to dough insertion.
Put 2 pounds of leftover pulled pork, tossed in homemade miami-carolina bbq sauce, into the deep dish.
Topped with cheddar and mozzarella. Jalapeno rings added for some pansy-ass heat.
Brushed the edges with more olive oil, sprinkled with salt and garlic.
Baked it like it stole something.
The rest is when in rome.
SoFlo lives on.
DOH!
Man Gravy!
Porking the Pizza.
FD Blowing Something
Delish...
Eat This!!!