Wow man way to bring the pizza perfection SoFlo style!! that thing looks down right awesome 
food The Last Great Pizza Thread
- Thread starter texas blues
- Start date
Thank you thank you. It was awesome! My favorite thing to do with leftover smoked pork!!
Great thread TB, look forward to contributing again! Great pics courtesy of SUMBITS and his million-dollar camera. The beer-dough was great. First time using the recipe, and I know I'll use it again.
Speaking of beer....
Great thread TB, look forward to contributing again! Great pics courtesy of SUMBITS and his million-dollar camera. The beer-dough was great. First time using the recipe, and I know I'll use it again.
Speaking of beer....
all great looking pizzas! if I make a pizza it'll be with premade sauce & dough, its just too much work making those items from scratch.
I made a Tombstone and a Red Baron for dinner.
And with all the spare time I now have, I'm making my 2010 hot sauce!!
And with all the spare time I now have, I'm making my 2010 hot sauce!!
Your fans await your SoFloPossinessessess.
Just popped a High Life Light, the light champagne of beers, because this is my 500th post.
That might not sound like a lot to some of you, but if you go back and look at how awesome each one was, it's an unparalleled accomplishment.
So, we decided to make "Jalapeno-Popper-Stuffed-Crust Buffalo Chicken Pizza" to celebrate the occasion.
We picked some Aji Lemons and Dorset Nagas from the garden, and made two ranch dipping sauces, one highlighting each pepper.
Now, making pizza is simple. Make a dough, we use a beer dough. Slap on some sauce and toppings. Onto a peel, onto a stone, into the oven. Enjoy.
Sometimes even the best chef runs into complications, even (admittedly) the Soflo folks.
Down here we have a word for what happens when:
1. The dough takes over an hour to rise, so you
2. Drink too many Miller High Life Lights, making it
3. Difficult to remember how to assemble a pizza, which makes you
4. forget to use the peel, and the assembled pizza sticks to the counter and screws everything up so you bust out all of your spatulas and cookie sheets to keep the fucking thing together but it ultimately ends up half on the stone, and half on the floor of the oven, but you are cautiously optimistic that you can pull this thing out because, after all, you are a Soflo posse member (stay strong, deep breath)
...and that word is ARTISAN!!!!
Here is our Artisan buffalo chicken pizza with popper stuffed crust.
It was a major crap storm, but it actually tasted really good.
Ingreds.
Stuffin The Crust (Slappin The Bass)
So promising at this point. Note the absence of the peel. Don't know what we were thinking we could do with the cookie sheet and wax paper.
ARTISANNNNNNNNN!!!!!!!!!!!!!!
How Rustic!!!
I loaded Sum's piece with Man Gravy. Don't tell my wife.
Good Times!!!!
-SoFlo pizza artisans
That might not sound like a lot to some of you, but if you go back and look at how awesome each one was, it's an unparalleled accomplishment.
So, we decided to make "Jalapeno-Popper-Stuffed-Crust Buffalo Chicken Pizza" to celebrate the occasion.
We picked some Aji Lemons and Dorset Nagas from the garden, and made two ranch dipping sauces, one highlighting each pepper.
Now, making pizza is simple. Make a dough, we use a beer dough. Slap on some sauce and toppings. Onto a peel, onto a stone, into the oven. Enjoy.
Sometimes even the best chef runs into complications, even (admittedly) the Soflo folks.
Down here we have a word for what happens when:
1. The dough takes over an hour to rise, so you
2. Drink too many Miller High Life Lights, making it
3. Difficult to remember how to assemble a pizza, which makes you
4. forget to use the peel, and the assembled pizza sticks to the counter and screws everything up so you bust out all of your spatulas and cookie sheets to keep the fucking thing together but it ultimately ends up half on the stone, and half on the floor of the oven, but you are cautiously optimistic that you can pull this thing out because, after all, you are a Soflo posse member (stay strong, deep breath)
...and that word is ARTISAN!!!!
Here is our Artisan buffalo chicken pizza with popper stuffed crust.
It was a major crap storm, but it actually tasted really good.
Ingreds.
Stuffin The Crust (Slappin The Bass)
So promising at this point. Note the absence of the peel. Don't know what we were thinking we could do with the cookie sheet and wax paper.
ARTISANNNNNNNNN!!!!!!!!!!!!!!
How Rustic!!!
I loaded Sum's piece with Man Gravy. Don't tell my wife.
Good Times!!!!
-SoFlo pizza artisans
I can't wait for you to bring the South Florida Man Sauce to Atlanta. It will be all the rage down in midtown!
Good 'Gawd! Jump back and kiss yo' 'sef 2 times! Popper stuffed crust lovin abomination is what it is! I'd give myself a facial with that funky goodness of a pie! Killermanjaro I sez!! Gimme' that 'thang!
SoFlo Posse definitely re-learned some essential pizza making basics that we had down-pat two years ago.
Too much celebrating the 500th post with beer-pagne and breaking things to realize we were doing something crazy. I think I even pounded a gallon of milk somewhere in this process.
FD did mention that a previous pie was made this eve, but forgot to mention that the burnt cornmeal still on the stone was brushed off the stone and onto the floor of the oven. (This process of brushing cornmeal onto the oven floor was actually performed twice.)
Folks, this Artisan buffalo chicken and blue cheese pizza w/ man-Ranch was double cornmeal SMOKED!
Too much celebrating the 500th post with beer-pagne and breaking things to realize we were doing something crazy. I think I even pounded a gallon of milk somewhere in this process.
FD did mention that a previous pie was made this eve, but forgot to mention that the burnt cornmeal still on the stone was brushed off the stone and onto the floor of the oven. (This process of brushing cornmeal onto the oven floor was actually performed twice.)
Folks, this Artisan buffalo chicken and blue cheese pizza w/ man-Ranch was double cornmeal SMOKED!
SURELY A NEW ART FORM HAS ARISIEN ANEW! I;M ON AMBIEN MOJOFICTATION, SHCRUMPY!! ALLOW ME TO 86 MY SEOFNOW! ZZZZZZZZZZZZ
FRANKENPIZZA!!!!
Absolutely incredible!!!
Absolutely incredible!!!
SUMBITS GREAT IDEA.
Allright here we go. After watching our teams take a mouth-fisting from in-state rivals on college football, we decided to make a pizza.
Sum said, "Hey Man, lets throw as much stuff as we can in dat dere cast iron skilley"
Read this whole thread. This thing was incredible.
Wifey made some dough. We went to the store.
Beer pizza dough. Garlic/Green Onion butter. Freshly Sliced Tomatoes. Green onions. The first level of our awesome pizza.
Added a layer of Mozzarella Cheese and some Sliced Pastrami, and some chopped marinated artichokes
Covered the top with sliced Pepperoni. Mixed 2 cups of Colby Jack with cream cheese and spread that on top. Some green onions. Some chopped ham.
Sauteed Mushrooms and Sliced Poblanos.
Another layer of cheese, and some homemade meatballs
Charred some fingerhots, placed them nicely across the top. Into the oven for a long-ass time.
The finished Product. Enjoy. We did!!!
Another round of gluttony from the Soflo posse.
FD
Allright here we go. After watching our teams take a mouth-fisting from in-state rivals on college football, we decided to make a pizza.
Sum said, "Hey Man, lets throw as much stuff as we can in dat dere cast iron skilley"
Read this whole thread. This thing was incredible.
Wifey made some dough. We went to the store.
Beer pizza dough. Garlic/Green Onion butter. Freshly Sliced Tomatoes. Green onions. The first level of our awesome pizza.
Added a layer of Mozzarella Cheese and some Sliced Pastrami, and some chopped marinated artichokes
Covered the top with sliced Pepperoni. Mixed 2 cups of Colby Jack with cream cheese and spread that on top. Some green onions. Some chopped ham.
Sauteed Mushrooms and Sliced Poblanos.
Another layer of cheese, and some homemade meatballs
Charred some fingerhots, placed them nicely across the top. Into the oven for a long-ass time.
The finished Product. Enjoy. We did!!!
Another round of gluttony from the Soflo posse.
FD
FD.....
Not sure that's a pizza.....
In fact,that thing may defy any description!!!
But it IS awesome.....in a whole new way!!
Not sure that's a pizza.....
In fact,that thing may defy any description!!!
But it IS awesome.....in a whole new way!!
May I try it?
By the way.....ACES for the use of black olives!!
By the way.....ACES for the use of black olives!!
SoFlo...jump back and kiss 'yo 'sefs 2 times! Teh cast iron garbage pail pizza looks smokin'!