Got this idea from Jamie Oliver. Quick way of making pizza. Nice and crispy results. Proof in a flour dusted frying pan. Cook over very hot flame until you can smell a hint of burning. Place under very hot grill/broiler until done. No shots of the base cause I was starving and may have been drinking...
Sticky dough, Nandos' Hot sauce base, provole, bacon and black pepper.
Only took an hour and a half from start to devour
Sticky dough, Nandos' Hot sauce base, provole, bacon and black pepper.
![P4111395.jpg](/proxy.php?image=http%3A%2F%2Fi36.photobucket.com%2Falbums%2Fe49%2Fsijani%2FP4111395.jpg&hash=76bbe7b8e658d0e533b0427f519dcbc8)
Only took an hour and a half from start to devour
![P4111396.jpg](/proxy.php?image=http%3A%2F%2Fi36.photobucket.com%2Falbums%2Fe49%2Fsijani%2FP4111396.jpg&hash=e8604514f4d7ffaab7906cf5526ef568)