food The Last Great Pizza Thread
- Thread starter texas blues
- Start date
Old Chinese proverb say "Round as the moon, hot as the sun, mean pizza is well done."
J! All of these round pizzas you're making lately are messing with my head!!!!!!
Very nice Pizza JayT, that would certainly keep my hangover in check (although I don't get hangovers anymore, even going to bed at 3am, because I am a pro). That would certainly complement Deadliest Catch and 15 beers very very nicely.
That time of the year to make a pie with the Pumpkin Habaneros...
There's enough here for 3 pizza's. ..Crimini Mushrooms, Garlic, Fresh Basil and Oregano, Pumpkin Habaneros, Roasted Fennel Seeds, Anise Seeds, Shallot, Dough Ball (27 oz...Bread Flour, 67% hydration., 3 day fridge ferment...divided into 3 pieces), Italian Sausage 2lbs, Motz, Sharp Provolone and Parma Reggie Cheeses, Balsamic Vinegar, San Marzano Tomatoes.
Tomato Sauce is raw...Tomatoes, few cloves of Garlic, Salt, Basil and Oregano, crushed Anise Seed, splahsh of Vinegar...mix in food processor. Layer sauce, Sausage with extra Fennel Seed, Pamasean, Provolone, Mushrooms, Shallots, Mozzarella, Habaneros.....Preheat oven with pizza stone on higest oven rack at 525 deg for 45 min. Slide pie onto stone.
Almost there.......thicker than usual dough used to support the extra ingredients.
plating with an Octoberfest brew.........a Habanero with every bite !
When I started this thread I never imagined that it would be this awesome.
Y'all honor THP!
Y'all honor THP!
Friggin ace!!!
Crapsicles!
After perusing through these pages earlier I decided to get some dough going.
But to my surprise I found a small army of teeny tiny mites in my flour and sugar in the pantry.
Had to throw everything out and disinfect.
Damn bugs!!!
Seems like the cooler weather always seems to drive the bugs into the house.
Mainly mites and spiders.
They don't stand a chance though with a good vacuum.
Got to go and hit up the Try-N-Save for mohr sheeit.
After perusing through these pages earlier I decided to get some dough going.
But to my surprise I found a small army of teeny tiny mites in my flour and sugar in the pantry.
Had to throw everything out and disinfect.
Damn bugs!!!
Seems like the cooler weather always seems to drive the bugs into the house.
Mainly mites and spiders.
They don't stand a chance though with a good vacuum.
Got to go and hit up the Try-N-Save for mohr sheeit.
While you are shopping, I am eating...
Meatlovers, with pepperoni, sweet Italian sausage, cappicola, honey ham, and Genoa salami.
And just plain cheese and sausage.
I am getting the hang of this round pizza thing, no? I think I am going to have to make some amoebas again soon just so I don't forget how.
Meatlovers, with pepperoni, sweet Italian sausage, cappicola, honey ham, and Genoa salami.
And just plain cheese and sausage.
I am getting the hang of this round pizza thing, no? I think I am going to have to make some amoebas again soon just so I don't forget how.
Is the last one cheddar or is that your yellow kitchen again? Adjust your color temperature sir!
Now it makes more sense. Lookin' good from here.
i second that emotion THP.
Looks dang guud JayWow!
But lemme' axe you this...where'da heat at?
Looks dang guud JayWow!
But lemme' axe you this...where'da heat at?
Sriracha splooge = mama's milk
And I concur.
Pizza is the perfect vehicle to test sauce and chiles.
JayWow = Always WINNING
And I concur.
Pizza is the perfect vehicle to test sauce and chiles.
JayWow = Always WINNING