food The Last Great Pizza Thread
- Thread starter texas blues
- Start date
took a ghost pepper and the pizza sauce in the blender til the pepper was "gone" made some dough spread it out laid some sauce and cheese then peperoni habanero and banana peppers and just a little crushed dried ghost pepper to top it off made 3 of these in a row they were great
and no you dont cook the crust then the pizza.. i cook at about 520* about 10 minutes once it is solid and not stretchy wet dough i slide it off the on right to the rack for the last 5 minutes and maybe sometimes some olive oil or butter on the crust when i make that transition
Nice 300c. That's a lot of ghost pepper. Definitely had some heat. Me likey.
yes it was pretty hot but i think the gohst in the tomatoe sauce gave it a nice smokey flavor the flakes i aded on top were what got hot
Mad a buffalo chicken pizza last night and with my standard buffalo wing sauce i added some of Matt's (MGOLD86) smoked yellow super powder. Came out delish!!!!!
Artisan JayT style.
I'd hit that sheeit like Alex Rodriguez hits PED's!
I'd hit that sheeit like Alex Rodriguez hits PED's!
Bring your awesome pizza mojo sir por favor!
Scoville DeVille said:
Who are you?
Johnny Depp as Peter Pan?
Let the man post his sheeit.
Aussie style.
Don't worry, he's gonna post it yesterday.
i just cooked a hot one the other day forgot to post it,,.gotta do it again
Sounds good. Better than cooking a cold one.
...meanwhile in Australia
...meanwhile in Australia