food The Last Great Pizza Thread

[samcanadian]

Ok, so we tried again
 
Here's the chef...(Shortly before giving up at pushing dough and switching to prepping toppings instead.  fml dough is frustrating to work with)
 

 

 

 
Ham and Pineapple for my Mom.  I don't like H and P but there are a few of us who do, so we always make one.  
 

 
 
All in all, we had (From bottom to top): Pepperoni, Deluxe, Mexican Taco (salsa, ground beef, tomatoes, lettuce, guac, sour cream, cilantro on the side) another deluxe and then H and P.  Not shown is a goat cheese one for my lactose intolerant sis. 
 

 

[cypresshill1973]

I love pizzas that way

 

[texas blues]

Now THATS a pizza party!
 
I ain't scared of no hi why inn pizza.
 
Gimme' thatern' por favor.

 

[SavinaRed]

Ok, so we tried again
 
Here's the chef...(Shortly before giving up at pushing dough and switching to prepping toppings instead.  fml dough is frustrating to work with)
 

 

 

 
Ham and Pineapple for my Mom.  I don't like H and P but there are a few of us who do, so we always make one.  
 

 
 
All in all, we had (From bottom to top): Pepperoni, Deluxe, Mexican Taco (salsa, ground beef, tomatoes, lettuce, guac, sour cream, cilantro on the side) another deluxe and then H and P.  Not shown is a goat cheese one for my lactose intolerant sis. 
 

Nice Pizza Party !!!

 

[chiliriot]

I love pizzas that way
jajajjajaja
Te has comprado la Ferrari?

Fabián. ... Tiene buena pinta esta pizza

 

[cypresshill1973]

No es mia!! Es la de Perropichi en PP.

 

[SavinaRed]

My 16 year old son made a pizza tonight and I asked him to put some jalapeno's from the garden on my half of the linguisa pie. Oh and this is my wife's homemade secret pizza sauce.

 

[samcanadian]

My 16 year old son made a pizza tonight and I asked him to put some jalapeno's from the garden on my half of the linguisa pie. Oh and this is my wife's homemade secret pizza sauce.

Better than I could do at 16!

 

[SavinaRed]

Better than I could do at 16!

I walked him through how to roll out the dough to get a thin crust pizza. This was a 16 inch round pizza.

 

[swellcat]

Adriatic Pizza, from scratch: a small rebellion against bad, bland industrial food products and featuring a number of backyard ingredients
 

 
Sauce
Tomato paste
Olive oil
Italian rosé
Water
Lemon juice
Black pepper
Oregano
Ume plum vinegar
Anchovy
Cayenne
Turmeric
Sea salt
Sugar

Crust
Whole-wheat flour
Millet flour
Wild yeast culture
Olive oil
Milk
Water
Sea salt
Sugar

Toppings
Cherry tomatoes (plant—with 72 tomatoes on it—grown from grocery fruit)
Kalamata olives
Chenzo chiles - black stage.  Plant grown from seed from Karl, Hendrix1326.
Black Hungarian chile - black
Purslane (Verdolagas en Español) - a nutritious volunteer plant
Andouille sausage, shaved
Oaxaca cheese
Oregano leaves
Black pepper
Salt

 

 

 

[texas blues]

Guud luukin' pizza's all up in this joint.
 
SC that whole wheat thin crust is just my style.
 
Looks like a perfect crisp on the crust.

 

[FreeportBum]

I like all styles of pizza but last night was thin and crispy. all from scratch. Roasted red peppers, balsamic caramelized red onions with pancetta and fresh garlic. 

 

[swellcat]

---

Pancetta pizza: It's not just for breakfast anymore. 
 
Man, that looks good.

 

[texas blues]

Shits outta' control up in this thread!
 
Who knew that there were so many killer pizza makers on THP?
 
I did.
 
Pizza and hot stuff go together like cold beer and bbq.
 
Then again hot stuff and pizza and cold beer is pretty dang killer in its own right.
 
What good be better?
 
Hot stuff and pizza and cold beer and DATE NIGHT!
 
BOOM!
 
Yeah.
 
That just happened.

 

[The Hot Pepper]

Beautiful pies!

I can't tell you how good balsamic caramelized onions are on a pie. A place here does it. Sweet goodness. You don't even need sauce.

 

[texas blues]

Beautiful pies!

I can't tell you how good balsamic caramelized onions are on a pie. A place here does it. Sweet goodness. You don't even need sauce.

 
THP I know you don't post many pics of stuff and I understand.
 
You're a busy guy and I can't imagine the work that goes into making this forum what it is. I really have no clue.
 
Would you mind however posting some links to some of joints that you dig?
 
No matter if its pizza, dogs, asian, or whatever.
 
I reckon if the place passes muster with you then its gotta' be pretty dang goodern' hell.
 
NYC is a food mecca but most of us here will never get the opportunity to experience it.
 
You live there.
 
Throw us a few crumbs.
 
We like crumbs!

 

[The Hot Pepper]

I'll get that pie in the next few days and post.

And I'll post some fish tacos and other stuff I eat too.

 

[texas blues]

Now thats AWESOME!

 

[FreeportBum]

Beautiful pies!

I can't tell you how good balsamic caramelized onions are on a pie. A place here does it. Sweet goodness. You don't even need sauce.

 
I agree about the sauce I was in debate. Ended up tossing some peeled maters in the food processor with some fresh garlic, oregano and salt.  

 

[FreeportBum]

Been messing around with whole wheat dough, I think I've finally made it edible. 
 
Tonight's pie: Thin and crispy with caramelized onions, grilled sweet potato and jerked chicken