ÂThe Hot Pepper said:Sept is Grillin' & Chillin'! We do it every summer. ANYTHING off the grill and a thematic beverage.
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Okay??
Has to be alcoholic?The Hot Pepper said:Alcoholic, creative, complements the meal/matches theme of meal... same as you'd chef a meal... toasted coconut shrimp, pina colada? But be original, or use lots of fresh ingreds. Etc. Up to you.
You're right. Thanks.The Hot Pepper said:No. You asked what gets votes.
ÂJayT said:I am having a really hard time deciding what to do. There are so many options. I think I will go to my favorite meat and seafood mongers and see what appeals to me and go from there. I went shopping tonight for a new grill and did some more research on the BGE/Kamono Joe and decided I am def going with the BGE, but am not ready to buy just yet as I am going with the XL. I am hoping for an end of season sale later this month. It seems that I may be lucking into an $800 very slightly used Webber for a couple hundred bucks in the meantime. Old man I know says he hasn't used it for the last two years since his wife died and wants to get rid of it. He said he had it for a year or so and used it less than ten times. It has been sitting covered for the last two years. He still has the warranty paperwork and everything. Hard to pass this one up.
I approve, next up for me is the 26x Weber KettleJayT said:I am pretty sure I am getting both. I went today to check out the BGE and found out they are having an "Egg Fest" Oct 3. I can buy one of the demo models that day for 15% off which is a little over $200 off. Its going to cost me around $1200 if I buy it then, and that is for the XL. I will still have some accessories to buy, but they can wait. I will have the egg and the nest. That's all I need to get started. As for the Weber, it's too good of a deal to pass up.