contest The Next Throwdown is...

Status
Not open for further replies.
0225161356-00_zps2s8cvrik.jpg



Four loaves I just made. ^^^^
 
tctenten said:
You make a pickle cake from scratch, but buy tomato sauce? Have you ever tried to make your own?
 
Of course!!  I just cheat and use prego every once in a while. 
 
I make sauce exactly the way that Scott Conant used to make his at his restaurant Scarpetta.
 
Make a tea out of garlic, olive oil, red pepper flakes, and basil then blanch my tomatoes in boiling water.  Peel and deseed the tomatoes and add all the guts to a pot.  Strain the oil tea and add it to the sauce.  Cook for a while.  Cook pasta al dente and throw it in a sauce pan along with a helping of pasta and some pasta water.  Toss the pasta together with the sauce so that it becomes aerated and thickens up.  Serve.
 
Status
Not open for further replies.
Back
Top