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food-bev The Next Throwdown is...

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Four loaves I just made. ^^^^
 
tctenten said:
You make a pickle cake from scratch, but buy tomato sauce? Have you ever tried to make your own?
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Of course!!  I just cheat and use prego every once in a while. 
 
I make sauce exactly the way that Scott Conant used to make his at his restaurant Scarpetta.
 
Make a tea out of garlic, olive oil, red pepper flakes, and basil then blanch my tomatoes in boiling water.  Peel and deseed the tomatoes and add all the guts to a pot.  Strain the oil tea and add it to the sauce.  Cook for a while.  Cook pasta al dente and throw it in a sauce pan along with a helping of pasta and some pasta water.  Toss the pasta together with the sauce so that it becomes aerated and thickens up.  Serve.
 
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