Ashen Dec 28, 2016 #7,086 Throw some 'Nilla in the mix and at least a few around here would have suds they could pair up. Although Grassy might still be SKERT.
Throw some 'Nilla in the mix and at least a few around here would have suds they could pair up. Although Grassy might still be SKERT.
geeme Dec 28, 2016 #7,087 I've done quite a bit of experimenting with chocolate in savory dishes the past couple of years - it's awesome in ways you have likely never thought of.
I've done quite a bit of experimenting with chocolate in savory dishes the past couple of years - it's awesome in ways you have likely never thought of.
geeme Dec 29, 2016 #7,095 Rymerpt said: cocoa pufffffffffffffs Click to expand... What chu talkin' 'bout, Willis????
Rymerpt Dec 31, 2016 #7,099 Dangit, I was thinkng the TD was this week end. My bad. I do hope that cocoa/chocolate is our theme on a savory level. I have a couple REALLY exciting ideas.
Dangit, I was thinkng the TD was this week end. My bad. I do hope that cocoa/chocolate is our theme on a savory level. I have a couple REALLY exciting ideas.
paulky_2000 Dec 31, 2016 #7,100 Dark chocolate-covered, skewered, thick bacon....sprinkled with Trinidad Scorpion powder.... .....and a Guinness Extra Stout. Yeah.....that's the ticket. ....if you all will excuse me....
Dark chocolate-covered, skewered, thick bacon....sprinkled with Trinidad Scorpion powder.... .....and a Guinness Extra Stout. Yeah.....that's the ticket. ....if you all will excuse me....