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food-bev The Next Throwdown is...

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Boss,

Do the "noodles" have to be a true noodle recipe or can it be made from scratch to look like noodles? I'm thinking outside the box.
 
Maybe it's rude to the cook or chef for not eating it right, no idea. But tipping the bowl and slurping a certain way, with a tight mouth and sucking in to create waves of broth, it is more flavorful. Same off the big spoon.

Sucking up spaghetti and sauce though, that's rude bro LOL! Don't whip sauce my way.
 
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