meatfreak said:I will, Linda. I will start in about 2 weeks, can't be to early because of the chance of frost we have till end of April.
Do you mean the Oxheart tomato or Coeur de Boeuf? I got heirloom seeds of it if you want some, these days it also has a couple of color variations like yellow, pink and white. Have grown them 2 years ago, very tasty indeed!
No, I'm good on seeds, but thank you anyway. I have a binder full of tomato varieties.