see I only have two seasons hot and cold not much of an in between so I play on our cold here I grow out and look for production in fall winter and early spring but I look for survival in summer it gets to be 117+ here
Penny said:If I'm making salsa, I generally use roma's, amish paste or beefsteaks.
Tried amish paste last year. I got about 5, coworker got one. Guess they dont like hot and dry. Hopefully you have better luck.Penny said:amish paste
I haven't grown them yet but they are on my list to grow. Tiny Tim. My mom grew them years ago in a pot on her deck and loved them for salads.MeatHead1313 said:Can anyone recommend some good varieties for growing in containers? My wife wants me to grow her some tomatoes again this year, and my only option is containers as the ground we have where we're living is no good for growing without a lot of work being done to it, and we're planning on moving this year so it's not worth the trouble. She's looking for some type of regular sized tomato for salsa's, pico and sandwiches, and a cherry tomato for salads etc.
Thanks for the info Scarecrw. Will check them out. Appreciate it!Scarecrw said:I haven't grown them yet but they are on my list to grow. Tiny Tim. My mom grew them years ago in a pot on her deck and loved them for salads.
I grew lemon boy for the first time last year and loved em. Looks like I need to research some new toms. ThanksBurning Colon said:
black from tula also delivered a mild taste compared to black krim. after tasting nebraska wedding and german stripe, lemon boy had go