food The Pescetarian

JayT said:
Here I come Hippy Thread!!!
 
Broiled Haddock, Wild Rice, and Green Beans. 
 
The fish is seasoned with Lawry's Perfect Blend Fish Seasoning, and topped with Tobago Key's Peruvian Golden Sauce.  The rice has sea salt, garlic, black pepper, cilantro, and tarragon.  The beans just have sea salt and butter.
 
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Lose the rice and gimme' them green beans and fish!
 
I'd be droppin' the hammer on that sheeit!
 
Chingonalingus!
 
I've been try to like fish... trying so hard... yet another failure that will have to be included when they write my biography


So no sushi for you? Great! More for the rest of us! :-)
 
I love fish.  Always have. In fact, when I do out to eat, I often order seafood rather than steak.  It is harder to screw up, so I end up less disappointed.
 
JayT said:
I love fish.  Always have. In fact, when I do out to eat, I often order seafood rather than steak.  It is harder to screw up, so I end up less disappointed.
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Heh. It is just as easy to mess up seafood as beef, and plenty of restaurants prove it on a daily basis. Shrimp, for example, should be plump and tender but way too many restaurants overcook them to the point they're a bit rubbery. Ditto for lobster. Fish? Plah! I've had fish brought to my table that either a) looked so dried-out I didn't even want to sample it, or b) was almost raw. The chefs make a huge difference - I can go to the same place 5 different times and get 5 different results ranging from fantastic to horrid.
 
That aside, looks like you had some good eating there!
 
If'n I'm going out for seafood I usually go to a joint that emphasizes seafood. 
 
If that's their 'thang then they'll usually be better at it than say a steak joint that offers a few seafood items.
 
And it can also be a regional deal too.
 
I can't imagine going to a seafood joint in Iowa that would do it better than a joint in Key West or Galveston.
 
Then again, I wouldn't go to Corpus Christi looking for steak.
 
I have decided that this here hippy joint ain't so bad.  I will be making a few more posts.  I haz some sockeye salmon and nice big tuna steaks to cook up soon.
 
JayT said:
I have decided that this here hippy joint ain't so bad.  I will be making a few more posts.  I haz some sockeye salmon and nice big tuna steaks to cook up soon.
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Remember... no rice, no pasta, no fries! Just fish!!!!!!!!!!!!!!!!!!!!!! Or TB will throw it on the ground!
 
NICE!!!!!!!!  I love Rockfish, or Striped Bass as peeps not from the immediate area call it.  I went to a Wegman's grocery in Hunt Valley MD one time and they had a huge one, probably 20lb, on a cart out front of the fish counter and were filleting it right there.  I walked up and got two.  I didn't ask the price, just said give me two of them.  I got them wrapped and tagged and *GASP* $37.   They were damn tasty that night though. 
 
JoynersHotPeppers said:
 
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Dearest Darling JHP,
 
Thou has thus violated one of the myrad "RULES OF POSTING FOOD PICTURES ON THP": Veggies shall not take a place of prominence in the foreground, but must instead be relegated to the side or posterior portion of said photograph. I am certain that THE TB can provide you with the reference to the section, paragraph, and sub-paragraph numbers, respectively, if you so choose to peruse them..... ;)
 
Geeme, must you make a negative, corrective, or otherwise not so nice comment on every post you choose to comment on?  I have been watching this for weeks now, and I finally have to say something.  Like my grandma told me if you don't have something nice to say... shut up.
 
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