food The Pescetarian

Hey y'all last night my friend Chico dropped by here at The Blues Hacienda. Dude ate my food, drank my beer, and even tried a little grabass on mrs. blues. She was having none of it though. But when the vato dropped into my favorite comfy chair and started flipping through the channels with the remote on the wide screen, that's when I drew a line in the proverbial sand. "Chingao pinche buey!" got his attention and he settled down after that and went to the kitchen for another plate full of salmon tacos I made. Pendejo.
 
The usual salmon cakes using some chile garlic sauce.
 

 
I broke up the cakes and slappedem' on a toasted corn tortilla with shredded cabbage and splooged on liberal amounts of a thai sweet chile mayo jacked up with more chile garlic sauce.
 

 
I was going to take a pic of Chico and his thumb ring eating his tacos but he didn't want to put it on. He was mumbling some voodoo sheeit about some dude named Sauron and the ring of power crap. Whatev's.
 
I ain't scared of no spooky sheeit.
 

 
After Chico ate half a dozen of these tacos I asked him how he liked them.
 
Here's what he had to say.
 
 
Hold it, did i just see on the main page that it's Mrs. Blues Bday today? 
 
What kind of Hippy cake are you making for her TB?
 
Mrs. Blues does not like Hippy Food. If he knows what is good for him he is taking her out for a nice juicy burger and fries today. Tell Dani I said Happy B-day TB.
 
Now as I was paru-sen these pages I noticed something. Now no one can say that google ads don't know who runs this thread. Just look at this:

D3BC2ED9-12F7-4521-B22C-0F301FD69563_zpsgcvgmnuv.jpg


:D
 
mrs. blues appreciates the well wishes y'all.
 
Muchas gracias.
 
Chico's here again tonight to do some cooking.
 
Says he's got a new pasta to try out.
 
I 'bleed he wants to make puttanesca.
 
Wait.
 
He says he ain't Italian so it'll be puta madre.
 
No mames buey.
 
Making the hippie pasta I sent you for her birthday? Glad I got it there in time!!! :)
 
Tell her :bday:
 
Happy B-day to Mrs. Blues. 
 
I must say TB, I am disappointed in the canned fish tacos. Here is how we do it in Ohio with frozen flounder. (That was what was in the freezer). 
 
 
Spoiler in progress pic. The rest can be found here. 
 
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SumOfMyBits said:
Canned, frozen... neither still not fresh.... still prolly awesome. I love flounder breaded... but that's just me.
Click to expand...
 
That is the troof.
 
And I hate SoFlo for getting fresh fish all year long every day of the year.
 
Bastige.
 
I want some grouper and or fresh mahi tacos.
 
I'll settle for fresh snapper though.
 
Or snook.
 
Or cobia.
 
Damn you Sum.
 
SumOfMyBits said:
Canned, frozen... neither still not fresh.... still prolly awesome. I love flounder breaded... but that's just me.
Click to expand...
 
 
Yeah but, my brother is down in the subtropics where you are and he turned me on to some of the better frozen fish you can imagine. For the fresh stuff, he won't buy it unless he can hold the fillet and check it's freshness. Apparently, some of the fish markets down your way sell old fishy fish. 
 
On shit, I thought you were being funny, lol.
 
Jeff H said:
I must say TB, I am disappointed in the canned fish tacos. Here is how we do it in Ohio with frozen flounder. (That was what was in the freezer). 
Click to expand...
 
Fresh is fresh! Canned is canned. Frozen is frozen.
 
Y'all made good stuff but don't try to trump TB with frozen, lol.
 
Jeff H said:
 
 
... Apparently, some of the fish markets down your way sell old fishy fish. 
Click to expand...
 
Every fish market tries to sell their old stuff to the newbs. If you have a good eye and sniffer... you're probably good to go.
 
I have a confession to make. My local fish monger had flounder on sale for $3.99lb. I bought five pounds and wrapped and froze it (except for last night's dinner). I couldn't pass it up at that price.

Sum, I have never breaded it. Gonna have to try that.
 
Chico cooking for my fren TB lass nigh.
 
Chico havah son puro whole wheat ordele...no...echele...no...orocchiette!...si orocchiette pasta for cooking. Chico uso otro ingredientes tambien for to make pasta puta madre.
 

 
Chico no uso los sun dried tomato pero uso roma tomato fresca instead. Este ese salsa puta. Mi gusto mucho ajo y esette de oliva.
 

 
Chico like to be liking los tasos pequenos (little cups) 
 

 
Muy precioso verdad?
 

 
Chico like to be liking bery much olive oil, garlic, tomato fresca, anchovie, en la pasta. El TB giveh Chico heez ring of power for taking un photographia. No havuh un problemo con pinche Sauron ahora.
 

 
Chico say TB like to be liking este pasta. MUY BUENO he say y mucho superior. Chico lika bery bery much este pasta y es mucho chingon que la chingada tambien.
 
Chico all time uso teh fresno chile pero this tine fresno chile no havuh teh heat. 
 
Pinche Kroger produce departmente.
 
Bobosos.
 
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